Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

If you're looking for a delicious twist on a classic, try my Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese! This mouthwatering sandwich combines crispy sourdough with creamy ricotta, vibrant spinach, and flavorful sun-dried tomatoes for a taste sensation that will delight your taste buds any time of day. Ready to elevate your lunch game?

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Ingredients

4 slices of sourdough bread

1 cup fresh spinach, chopped

1/2 cup ricotta cheese

1/4 cup sun-dried tomatoes, chopped (packed in oil for flavor)

1/2 cup shredded mozzarella cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: Fresh basil leaves for garnish

Instructions

In a mixing bowl, combine the ricotta cheese, chopped spinach, sun-dried tomatoes, garlic powder, salt, and pepper. Mix until well blended.

Heat a skillet over medium heat and add olive oil.

Take two slices of sourdough bread and generously spread the ricotta mixture on one side of each slice.

On top of the ricotta mixture on one slice, add a sprinkle of shredded mozzarella cheese for extra cheesiness.

Place the other slice of bread, cheese-side down, on top of the first slice to form a sandwich.

Carefully place the sandwich in the preheated skillet and grill for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

Repeat with the remaining two slices of bread and the remaining filling.

Once done, remove from the skillet, let cool for a minute, and cut in half diagonally.

Optional: Garnish with fresh basil leaves for a pop of color and fragrant aroma.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2