Swedish Meatloaf

Swedish cuisine is renowned for its hearty comfort foods that warm the heart and nourish the soul. Steeped in tradition, it offers a variety of dishes that celebrate the rich flavors of the Nordic region. Among these culinary treasures, the Swedish Meatloaf Delight stands out as a beloved family favorite. This delicious dish brings together a blend of savory flavors, making it a staple in many households across Sweden and beyond.

Discover the deliciousness of Swedish Meatloaf Delight, a hearty family favorite that blends tradition with flavor. This comforting dish features a perfect mix of ground beef and pork, creating a moist and flavorful meatloaf that’s sure to warm your heart. Serve it with creamy mashed potatoes and tangy lingonberry sauce for an authentic experience. Click through to explore the recipe and bring this Swedish classic to your dinner table. Enjoy a meal that unites family and food!

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Ingredients

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup finely chopped onion

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 large eggs

1 tsp allspice powder

1 tsp salt

1/2 tsp black pepper

1/4 cup milk

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.

In a large mixing bowl, combine the ground beef and ground pork.

Add breadcrumbs, chopped onion, minced garlic, grated Parmesan cheese, chopped parsley, eggs, allspice, salt, and black pepper to the meat mixture.

Pour in the milk, ketchup, Worcestershire sauce, and Dijon mustard. Mix everything together until well combined, but avoid over-mixing to keep it tender.

Transfer the mixture into the prepared loaf pan, shaping it gently into a loaf form.

In a small bowl, mix 1/4 cup ketchup with 1 tablespoon mustard and spread it evenly over the top of the meatloaf for a nice glaze.

Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).

Once cooked, let the meatloaf rest for about 10 minutes before slicing to retain its juices.

Serve hot with creamy mashed potatoes and a side of lingonberry sauce for an authentic touch.

Prep Time: 15 min | Total Time: 1 hr 20 min | Servings: 6

- Presentation Tips: Slice the meatloaf into thick pieces and arrange on a serving platter. Drizzle any remaining glaze on top and garnish with fresh parsley for a pop of color. Serve with mashed potatoes and additional lingonberry sauce on the side.