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To make sweet Alabama pecan bread, you need simple, high-quality ingredients. Here is a list of the key pecan bread ingredients:

Sweet Alabama Pecan Bread

Indulge in the deliciousness of Sweet Alabama Pecan Bread, a warm and moist loaf that brings Southern charm to your table! This simple recipe features rich flavors, crunchy pecans, and easy-to-follow steps that are perfect for bakers of all levels. Discover essential ingredients, handy tips, and delightful variations to personalize your bread. Don’t miss out on this comforting classic! Click through to explore the full recipe and start your baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

2 large eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 cup chopped pecans, toasted

1/2 cup brown sugar, packed

1 tablespoon maple syrup

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      Cream Butter and Sugar: In a separate large bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until creamy. Gradually add the brown sugar, mixing until light and fluffy.

        Add Eggs and Buttermilk: Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the buttermilk and vanilla extract until everything is combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

            Fold in Pecans: Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the batter.

              Pour and Drizzle: Pour the batter into the prepared loaf pan. Drizzle maple syrup over the top of the batter for added sweetness and flavor.

                Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.

                  Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

                    - Prep Time: 15 min | Total Time: 1 hr 20 min | Servings: 10 slices

                      - Presentation Tips: Slice the bread into thick slices and serve warm with a pat of butter or a drizzle of honey. Garnish with additional toasted pecans sprinkled on top for a lovely finishing touch. Enjoy!