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To make sweet Alabama pecan bread, you need simple, high-quality ingredients. Here is a list of the key pecan bread ingredients:

Sweet Alabama Pecan Bread

Indulge in the deliciousness of Sweet Alabama Pecan Bread, a warm and moist loaf that brings Southern charm to your table! This simple recipe features rich flavors, crunchy pecans, and easy-to-follow steps that are perfect for bakers of all levels. Discover essential ingredients, handy tips, and delightful variations to personalize your bread. Don’t miss out on this comforting classic!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

2 large eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 cup chopped pecans, toasted

1/2 cup brown sugar, packed

1 tablespoon maple syrup

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      Cream Butter and Sugar: In a separate large bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until creamy. Gradually add the brown sugar, mixing until light and fluffy.

        Add Eggs and Buttermilk: Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the buttermilk and vanilla extract until everything is combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

            Fold in Pecans: Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the batter.

              Pour and Drizzle: Pour the batter into the prepared loaf pan. Drizzle maple syrup over the top of the batter for added sweetness and flavor.

                Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.

                  Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

                    - Prep Time: 15 min | Total Time: 1 hr 20 min | Servings: 10 slices

                      - Presentation Tips: Slice the bread into thick slices and serve warm with a pat of butter or a drizzle of honey. Garnish with additional toasted pecans sprinkled on top for a lovely finishing touch. Enjoy!