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Sweet and sour chicken is a fun dish to make at home. The key ingredients create a tasty mix of flavors. The main protein is chicken. I prefer using boneless chicken thighs. They stay juicy and tender when cooked. You can also use chicken breast if you like.

Sweet and Sour Chicken

Satisfy your cravings with this delicious Savory Sweet and Sour Chicken recipe! This easy dish pairs juicy chicken with vibrant veggies and sweet pineapple for an unforgettable flavor experience. Follow simple steps to create the perfect balance of sweet and tangy in your homemade version. Ready to impress your family at dinner? Click through to explore the full recipe and make this delightful meal today!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup pineapple chunks (fresh or canned)

1 bell pepper (red or green), sliced

1 medium onion, chopped

2 cloves garlic, minced

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon cornstarch

1 tablespoon water

2 tablespoons vegetable oil

Salt and pepper to taste

Cooked rice, for serving

Instructions
 

In a large bowl, marinate the chicken pieces with soy sauce, apple cider vinegar, and salt and pepper for about 30 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and sauté for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set it aside.

      In the same skillet, add the remaining tablespoon of oil. Sauté the chopped onion and minced garlic for about 2 minutes until fragrant.

        Add the sliced bell pepper and pineapple chunks to the skillet, cooking for an additional 3-4 minutes until the vegetables soften.

          In a small bowl, mix the cornstarch and water together to create a slurry. Add it to the skillet, along with the brown sugar, stirring until combined.

            Return the cooked chicken to the skillet, toss everything together, and let it simmer for another 2-3 minutes until the sauce thickens. Adjust seasoning if necessary.

              Serve the sweet and sour chicken over a bed of fluffy cooked rice.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the dish in a large bowl, garnished with chopped green onions and sesame seeds for an extra crunch and color.