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What basic ingredients are needed for the recipe? To make sweet and sour chicken, you need a few key ingredients. Start with 500g of boneless chicken breast. Cut it into bite-sized pieces for easy cooking. You will also need 1 cup of fresh pineapple chunks. This adds sweetness and flavor. A bell pepper, either red or yellow, adds color and crunch. Use 1 medium onion, chopped, for a strong base flavor. Add 1 cup of snap peas or green beans for a fresh touch. For the sauce, gather 3 tablespoons of soy sauce, 3 tablespoons of apple cider vinegar, and 2 tablespoons of brown sugar. You will also need 2 tablespoons of ketchup and 1 tablespoon of cornstarch to thicken the sauce. Lastly, include 1 teaspoon of minced ginger and 1 teaspoon of garlic powder for depth.

Sweet and Sour Chicken

Elevate your dinner with this easy sweet and sour chicken recipe that's packed with flavor! Learn how to create this classic dish using simple ingredients like chicken, pineapple, and bell peppers. Perfect for busy weeknights or impressing guests, this dish is customizable to fit any dietary needs. Ready to explore exciting variations and tips for perfecting your meal? Click through to discover the full recipe and transform your cooking tonight!
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Ingredients
  

500g boneless chicken breast, cut into bite-sized pieces

1 cup fresh pineapple chunks

1 bell pepper (red or yellow), diced

1 medium onion, chopped

1 cup snap peas or green beans, trimmed

3 tablespoons soy sauce

3 tablespoons apple cider vinegar

2 tablespoons brown sugar

2 tablespoons ketchup

1 tablespoon cornstarch

1 teaspoon minced ginger

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons vegetable oil

Cooked rice for serving

Instructions
 

In a bowl, combine the soy sauce, apple cider vinegar, brown sugar, ketchup, cornstarch, ginger, garlic powder, and a pinch of salt and pepper. Whisk until smooth and set aside.

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and diced bell pepper, stir-frying for about 2-3 minutes until they start to soften.

      Add the chicken pieces to the skillet, cooking for 5-7 minutes or until the chicken is fully cooked and starts to brown on the edges.

        Once the chicken is cooked, pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.

          Add the pineapple chunks and snap peas or green beans, stirring gently. Allow the mixture to simmer for another 5 minutes, allowing the sauce to thicken slightly.

            Taste and adjust seasoning with salt and pepper if necessary.

              Serve your sweet and sour chicken over a bed of fluffy cooked rice, spooning extra sauce over the top for flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in a large shallow dish with a sprinkle of sesame seeds and fresh cilantro on top for an inviting look. Pair with lime wedges on the side for an added burst of freshness.