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To make this tasty dish, you need a few main items. Here’s what you will use: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon chili flakes (adjust to taste) - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) These ingredients create a nice blend of sweet and spicy. The Brussels sprouts get crispy and full of flavor. You can add more ingredients to boost the taste. Here are some ideas: - Crushed peanuts for crunch - Red bell pepper for sweetness - Ginger for a fresh kick - Lemon juice for brightness Adding these can change the dish. Feel free to experiment and find what you like best! You will need some simple tools to make this dish. Here’s what to gather: - A large mixing bowl - A baking sheet - Parchment paper (for easy cleanup) - A spatula for tossing These tools help you mix and roast the Brussels sprouts perfectly. Grab them before you start cooking! For more details, check out the Full Recipe. First, gather your ingredients. You need: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon chili flakes (adjust to taste) - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Next, preheat your oven to 425°F (220°C). In a large bowl, mix the halved Brussels sprouts with olive oil, honey, soy sauce, chili flakes, minced garlic, salt, and pepper. Toss them well. This ensures every sprout gets flavor. Spread the coated Brussels sprouts on a lined baking sheet. Lay them out in a single layer. This helps them roast evenly. Now, place the baking sheet in the oven. Roast for 20-25 minutes. Halfway through, stir them. This step gives them that crispy outside and soft inside. Once they’re done, take them out of the oven. Sprinkle sesame seeds and sliced green onions on top. This adds a nice crunch and fresh taste. Serve them warm on a large white platter. Drizzle with any leftover sauce for a beautiful finish. Enjoy this sweet and spicy dish as a side or a tasty snack. For the complete recipe, check out the Full Recipe section. Start with fresh Brussels sprouts. Look for ones that are bright green and firm. Trim the ends and slice them in half for even cooking. Toss them well in the oil and seasoning to coat every piece. Spread them out on the baking sheet. If they are too close together, they may steam instead of roast. You can make this dish your own! If you like it sweeter, add more honey. If you want more heat, increase the chili flakes. Taste the mixture before roasting to find your perfect balance. Remember, flavors often deepen during cooking. Don’t skip the preheating step. A hot oven helps create crispy edges. Avoid overcrowding your baking sheet. This can lead to soggy Brussels sprouts. Also, make sure to stir them halfway through cooking. This helps them cook evenly and get that nice golden brown. {{image_2}} You can change the taste of your sweet and spicy Brussels sprouts. Try adding balsamic vinegar for a tangy twist. If you like citrus, use fresh orange juice instead of honey. Add some maple syrup for a richer sweetness. For a smoky flavor, mix in smoked paprika or chipotle powder. Each change brings a new life to this dish. This recipe is easy to adapt for everyone. To keep it vegan, replace honey with agave syrup. You can also try coconut sugar as a sweetener. If you want a creamy touch, serve it with a vegan yogurt sauce. These small changes make this dish suitable for all diets. Sweet and spicy Brussels sprouts shine as a side dish. Pair them with roasted chicken for a balanced meal. They also go well with grilled tofu or fish. Serve them alongside rice or quinoa for a hearty plate. Don’t forget to drizzle some leftover sauce over your main dish for extra flavor. For the full recipe, check out the Sweet and Spicy Brussels Sprouts recipe. To store leftover Brussels sprouts, let them cool to room temp. Place them in an airtight container. They can last for up to three days in the fridge. If you want to keep them longer, consider freezing them. Reheating Brussels sprouts is simple. You can use the oven or the stovetop. For the oven, set it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. On the stovetop, add a bit of oil to a pan and heat them for about 5-7 minutes. This helps keep them crispy. To freeze, first roast the Brussels sprouts as per the full recipe. Let them cool completely. Then, spread them out on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can be stored for up to three months. When ready to eat, you can roast them straight from the freezer. Brussels sprouts are packed with vitamins. They are rich in Vitamin C, which boosts your immune system. They also contain Vitamin K, good for bone health. These tiny cabbages have fiber that aids digestion. They help you feel full and support a healthy weight. Yes, you can use frozen Brussels sprouts. They save time and are still tasty. Just thaw them before cooking. Pat them dry to avoid excess water. This helps them crisp up nicely in the oven. To add more heat, increase the chili flakes. You can also add fresh chili or hot sauce. Try mixing in some sriracha or cayenne pepper for an extra kick. Adjust to your taste for that perfect spicy balance. These Brussels sprouts pair well with many dishes. Serve them alongside grilled chicken or fish. They also work great with rice or quinoa. Add them to a salad for a crunchy twist. They make any meal pop with flavor! For the full recipe, please refer to the above section. You’ll find all the ingredients and steps you need to create this mouthwatering dish. Enjoy your cooking adventure! You now know how to make sweet and spicy Brussels sprouts. We covered the key ingredients, steps to prepare them, and tips to get them just right. I shared fun variations and how to store leftovers. Remember, cooking is about trying new things and having fun. Don’t be afraid to experiment with flavors. Enjoy the process and share your tasty results with others. Happy cooking!

Sweet and Spicy Brussels Sprouts

Discover the perfect balance of sweet and spicy with this easy Sweet and Spicy Brussels Sprouts recipe! Made with simple ingredients like honey, garlic, and chili flakes, these roasted Brussels sprouts are crispy on the outside and tender on the inside. Ideal as a tasty side dish or snack, this dish will impress everyone at your table.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon chili flakes (adjust to taste)

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, honey, soy sauce, chili flakes, minced garlic, salt, and pepper. Toss well to coat the Brussels sprouts evenly with the mixture.

      Spread the Brussels sprouts in a single layer on a lined baking sheet for even roasting.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy on the outside and tender inside, stirring once halfway through the cooking time.

          Once cooked, remove from the oven and sprinkle with sesame seeds and sliced green onions.

            Serve warm as a delicious side dish or a flavorful snack!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve the Brussels sprouts on a large white platter to contrast with their rich golden-brown color, and drizzle with any leftover sauce from the baking sheet for a glossy finish.