Sweet Chili Glazed Salmon

$For this tasty dish, you will need: - 4 salmon fillets (6 ounces each) - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch fresh ginger, grated - 1 tablespoon lime juice - 1 tablespoon rice vinegar These main ingredients give the salmon its sweet and savory kick. The salmon is rich and buttery, while the sweet chili sauce adds a lovely glaze. To make the salmon even better, add these seasonings: - Salt and pepper to taste These simple seasonings enhance the flavors of the salmon. They help balance the sweetness and make every bite pop. To make your dish look great, use these garnishes: - 2 green onions, thinly sliced - Sesame seeds for garnish These garnishes add a fresh touch and a bit of crunch. They not only make your meal pretty but also add extra flavor. Serve the salmon on a bed of jasmine rice or quinoa, and drizzle more sweet chili sauce on top for a colorful finish. To make the marinade, start with a medium bowl. Combine these ingredients: - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch fresh ginger, grated - 1 tablespoon lime juice - 1 tablespoon rice vinegar Whisk everything together until it's well mixed. This sweet and tangy mix adds great flavor to your salmon. Next, season your salmon fillets with a pinch of salt and pepper on both sides. This simple step enhances the taste. Place the salmon in a shallow dish or a zip-top bag. Pour the marinade over the salmon, making sure it's covered well. Let it marinate for at least 30 minutes. If you have time, let it sit in the fridge for up to 2 hours. This wait makes the salmon more tasty. You can cook the salmon either by grilling or baking. Grilling: Preheat your grill to 400°F (200°C). Oil the grate to stop the salmon from sticking. Remove the salmon from the marinade, but save it for later. Grill the salmon skin-side down for about 5-6 minutes. Carefully flip the fillets, baste with the marinade, and grill for another 4-5 minutes. The salmon is done when it flakes easily. Baking: If you choose to bake, line a baking sheet with parchment paper. Place the salmon on the sheet. Bake for 12-15 minutes. Remember to baste with the reserved marinade halfway through cooking. Both methods will give you a delicious dish. After cooking, let the salmon rest for a couple of minutes. This step helps keep it juicy. Enjoy your sweet chili glazed salmon! For the best flavor, marinate your salmon. Use this simple marinade: - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch fresh ginger, grated - 1 tablespoon lime juice - 1 tablespoon rice vinegar Mix these ingredients in a bowl. Pour the marinade over the salmon. Allow it to sit for at least 30 minutes. Longer marinating, up to 2 hours, boosts the flavor. Keep the salmon in the fridge while it marinates. This keeps it fresh and tasty. Cook your salmon until it flakes easily. If grilling, place it skin-side down. Cook for 5-6 minutes before flipping. Then, baste it with the marinade and grill for another 4-5 minutes. If baking, place the salmon on a lined sheet. Bake for 12-15 minutes, basting halfway. The salmon is done when it turns a nice pink and flakes with a fork. Serve your glazed salmon on a bed of jasmine rice or quinoa. Add stir-fried vegetables for a colorful plate. For extra flavor, drizzle some sweet chili sauce on top. Garnish with green onions and sesame seeds for a nice touch. This adds flavor and makes the dish look pretty. Enjoy your meal! {{image_2}} You can switch up the sweet chili sauce for other sauces. Try teriyaki sauce for a rich flavor. You can also use honey mustard for a tangy kick. A spicy Sriracha mix adds heat if you like it hot. Each option brings a unique taste to the salmon. Salmon is great, but you can use other fish, too. Trout works well with the same glaze. Mahi-mahi is another tasty choice; it has a firm texture. Even tilapia can take on the sweet chili flavor. Just make sure to adjust the cooking time based on the thickness of the fish. Spices can make your salmon shine. Add paprika for smokiness or cumin for warmth. Fresh herbs like cilantro or basil can brighten the dish. A pinch of chili flakes can add heat, too. Mix and match to find your favorite flavor combo! To store leftover sweet chili glazed salmon, let it cool first. Then, wrap the salmon tightly in plastic wrap or foil. You can also place it in an airtight container. Make sure to keep it in the fridge. It will stay fresh for up to three days. If you want to enjoy it later, freezing is a great option. To reheat your salmon, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet lined with parchment paper. Cover it with foil to keep it moist. Reheat for about 10-15 minutes. You can also use the microwave. Just heat it in short bursts of 30 seconds, checking often. This way, your salmon stays tasty and does not dry out. If you want to freeze your sweet chili glazed salmon, wrap it well in plastic wrap. Then, place it in a freezer bag or airtight container. Make sure to remove as much air as possible. This keeps the salmon fresh for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. Enjoy your delicious meal anytime! You can check if salmon is cooked by looking at its color. The flesh should change from a bright red to a light pink. Use a fork to gently flake the salmon. If it flakes easily, it is done. The internal temperature should reach 145°F (63°C) for safety. It is best to avoid overcooking, as this can dry out the fish. Yes, you can use fresh ingredients! Using fresh garlic, ginger, and lime juice can enhance the flavors. If you want to make your own sweet chili sauce, blend red chilies, sugar, and vinegar. This allows you to control the taste and heat level, making your dish even more delicious. Many side dishes go well with Sweet Chili Glazed Salmon. Here are some great options: - Steamed jasmine rice - Quinoa - Stir-fried vegetables - Roasted asparagus - A fresh green salad These sides balance the sweet and spicy flavors of the salmon. In this post, we explored how to create a delicious sweet chili glazed salmon. We covered key ingredients, like the marinade and garnishes, and shared cooking methods like grilling and baking. I provided helpful tips for marinating and serving, along with variations using different fish and sauces. Remember to store leftovers properly and follow reheating tips for the best taste. With this knowledge, you can make a tasty dish that shines at any meal. Enjoy cooking and sharing your sweet chili glazed salmon creation!$

Savor the mouthwatering flavors of sweet chili glazed salmon with this easy recipe! Perfectly marinated, this dish combines sweet chili sauce, soy sauce, and fresh ginger for a glaze that complements the rich salmon. Whether you grill or bake it, this meal will impress family and friends alike. Ready to elevate your dinner? Click through to explore the full recipe and learn how to create this delicious dish tonight!

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (6 ounces each)

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch fresh ginger, grated

1 tablespoon lime juice

1 tablespoon rice vinegar

2 green onions, thinly sliced

Sesame seeds for garnish

Salt and pepper to taste

Instructions

In a medium bowl, whisk together the sweet chili sauce, soy sauce, honey, sesame oil, minced garlic, grated ginger, lime juice, and rice vinegar until well combined.

Season the salmon fillets with a pinch of salt and pepper on both sides.

Place the salmon in a shallow dish or a zip-top bag and pour the marinade over it. Allow it to marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

Preheat your grill or oven to 400°F (200°C). If using a grill, oil the grate to prevent sticking.

Remove the salmon from the marinade and reserve the marinade for basting. Grill the salmon fillets skin-side down for about 5-6 minutes.

Flip the fillets carefully, baste with the reserved marinade, and grill for an additional 4-5 minutes, or until the salmon flakes easily with a fork and is cooked to your liking.

If baking, place the salmon fillets on a lined baking sheet and bake for 12-15 minutes, basting with the reserved marinade halfway through.

Once done, let the salmon rest for a couple of minutes.

Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve the glazed salmon on a bed of steamed jasmine rice or quinoa with a side of stir-fried vegetables, and drizzle some extra sweet chili sauce over the top for a pop of color.