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Sweet potato pie is much more than just a dessert; it is a symbol of tradition, comfort, and joy that has graced tables across the Southern United States and beyond for generations. With its origins deeply rooted in African American culture, this pie has become a staple during holiday celebrations and family gatherings, captivating the hearts and taste buds of many. The warm and inviting flavors of sweet potato pie evoke feelings of nostalgia, making it a beloved choice for both festive occasions and everyday indulgences.

Sweet Potato Pie

Delve into the comforting world of Heavenly Sweet Potato Pie, a classic dessert steeped in tradition and rich flavors. This beloved dish is perfect for holiday gatherings or everyday indulgences, combining creamy sweet potatoes with warm spices and a flaky crust. Learn about the nutritional benefits, preparation steps, and creative serving ideas to make it unforgettable. Embrace the joy of cooking and share this delightful recipe with your loved ones! #SweetPotatoPie #ComfortFood #HolidayDesserts #BakingJoy #SouthernTradition #NostalgicFlavors
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Ingredients
  

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

1 cup granulated sugar

1/2 cup brown sugar

1/2 cup milk or heavy cream

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 unbaked 9-inch pie crust (store-bought or homemade)

Optional: Whipped cream for serving

Instructions
 

Preheat the oven to 350°F (175°C).

    Prepare the sweet potatoes: Peel and chop the sweet potatoes, then boil them in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth. Let cool slightly.

      In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk (or cream), eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk together until smooth and well blended.

        Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.

          Bake the pie in the preheated oven for 60-70 minutes, or until the filling is set and a knife inserted in the center comes out clean.

            Cool the pie on a wire rack for at least one hour before slicing. This allows it to firm up a bit more.

              Serve with whipped cream on top if desired.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8