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Chicken wings have soared in popularity over the years, becoming a quintessential dish across various cuisines. Whether enjoyed as a savory appetizer at parties, a game-day staple, or a comforting dinner option, wings offer endless possibilities for flavor and preparation. Their versatility allows for a wide range of flavor profiles, from tangy and spicy to smoky and sweet. Among the many variations, one recipe stands out for its unique blend of flavors: Sweet & Spicy Maple Jalapeño Wings. This dish harmoniously balances sweetness with heat, making it an enticing option for both spice enthusiasts and those who prefer a milder kick.

Sweet & Spicy Maple Jalapeño Wings

Elevate your next gathering with Sweet & Spicy Maple Jalapeño Wings! This delicious recipe combines the rich sweetness of maple syrup with the perfect kick of fresh jalapeños, creating a flavor explosion that everyone will love. Ideal for game days, parties, or cozy dinners, these wings are easy to prepare and so satisfying to eat. Try them with your favorite dipping sauces for an incredible culinary experience. #ChickenWings #Appetizer #GameDaySnacks #SweetAndSpicy #Foodie
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Ingredients
  

2 lbs chicken wings

1/2 cup maple syrup

2 tablespoons olive oil

2-3 fresh jalapeños, finely chopped (adjust to taste)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

1 tablespoon apple cider vinegar

Chopped green onions and sesame seeds for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the sheet for the wings to crisp up.

    Prepare the Wings: In a large bowl, pat the chicken wings dry with paper towels. This helps them get crispy in the oven. Season with salt, pepper, smoked paprika, garlic powder, and onion powder. Toss until the wings are evenly coated.

      Make the Marinade: In a separate bowl, whisk together the maple syrup, olive oil, finely chopped jalapeños, cayenne pepper (if using), and apple cider vinegar.

        Marinate the Wings: Pour the marinade over the seasoned wings and toss them well until they're fully coated. For best results, allow the wings to marinate in the refrigerator for at least 30 minutes or up to overnight.

          Bake the Wings: Arrange the marinated wings in a single layer on the prepared wire rack. Bake in the preheated oven for 35-45 minutes, turning halfway through, until the wings are golden brown and crispy.

            Glaze and Serve: Once the wings are done baking, remove them from the oven. Drizzle with any leftover marinade and toss to coat. Return to the oven for an additional 5-10 minutes to caramelize the glaze.

              Garnish and Enjoy: Remove from the oven, garnish with chopped green onions and sesame seeds, and serve hot with your favorite dipping sauce.

                Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Servings: 4-6