Taco Meatball Ring

$- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 tablespoons taco seasoning - 1/4 cup chopped fresh cilantro - 1/2 cup shredded cheddar cheese - 1 (8-ounce) can refrigerated crescent roll dough - 1 cup salsa (for serving) - Guacamole and sour cream (for garnish) - Sliced jalapeños (optional) The ingredients for the Taco Meatball Ring are simple yet flavorful. You start with ground beef, which gives the meatballs a juicy taste. Breadcrumbs and egg help bind the mixture together. The Parmesan cheese adds a nice salty kick. Next, taco seasoning gives the meatballs that classic taco flavor. Fresh cilantro brightens the dish and makes it feel fresh. Shredded cheddar cheese melts beautifully and adds richness. For the dough, you use crescent roll dough to create a fun ring shape. It’s easy to work with and bakes to a golden brown. You can serve the Taco Meatball Ring with salsa for dipping. Adding guacamole and sour cream makes it even better. If you like some heat, sliced jalapeños are a great option. You can find the full recipe above, and it’s sure to become a family favorite! - Preheat the oven to 375°F (190°C). - In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, and taco seasoning. Mix until all ingredients are well blended. - Roll the mixture into 12 equal meatballs. Make sure they are smooth and round. - On a baking sheet lined with parchment paper, arrange the crescent roll triangles in a circular shape. Leave a small gap in the center for the meatballs. - Place the meatballs in the center of the ring and sprinkle them with shredded cheddar cheese. - Fold the ends of the crescent triangles over the meatballs to form a ring shape. - Bake in the preheated oven for 20-25 minutes. The dough should turn golden brown, and the meatballs should be cooked through. Check the internal temperature; it should reach 160°F (70°C). - Ensure meatballs are evenly sized for uniform cooking. This helps them cook at the same rate. - Check internal temperature of meatballs. They should reach 160°F or 70°C to be safe. - Serve with salsa in the center. It looks nice and adds flavor. - Garnish with guacamole and sour cream for a tasty touch. - Pair with chips for crunch. Extra salsa makes it even better. - A fresh salad on the side balances the meal nicely. These tips will help you create a Taco Meatball Ring that looks good and tastes great. Enjoy cooking! {{image_2}} You can easily change the meat in your Taco Meatball Ring. Use ground turkey or chicken instead of beef. This swap makes it leaner yet still tasty. You can also change the seasoning. Substitute taco seasoning with your favorite spice blend. This allows you to customize the flavor to your liking. Want to add a bit more to your meatballs? Diced bell peppers or onions work great in the mixture. They add color and taste. You might also like to include black beans or corn. These ingredients give your meatballs added texture and nutrition. If you like spice, drizzle your Taco Meatball Ring with hot sauce. It gives a nice kick! You can also top the ring with fresh avocado or jalapeños. These toppings add brightness and make your dish look beautiful. For the full recipe, check out the complete cooking instructions. Store any leftover Taco Meatball Ring in an airtight container. It will last for up to 3 days. Make sure to cool it to room temperature before sealing. This helps keep the meatball ring fresh and tasty. You can freeze the meatball ring before baking. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will stay good for up to 2 months. When you’re ready to bake, just thaw it in the fridge overnight. To reheat, place the meatball ring in the oven at 350°F (175°C). Heat until warmed through, about 15 to 20 minutes. This keeps the crescent dough nice and crisp. Enjoy your delightful meal! Prep time is approximately 15 minutes, total cooking time is around 25 minutes. You can whip this dish up in less than an hour. It is quick and easy, perfect for busy nights. Yes, you can prepare and freeze the ring before baking. Just wrap it well in plastic wrap. When you’re ready, pop it in the oven. This method saves time and makes meal prep easy. It pairs well with rice, salad, or more traditional Mexican sides. You can add chips for crunch or a fresh salsa. Feel free to mix and match sides based on your family's favorites. Yes, substitute meat with plant-based meat alternatives and adjust seasonings accordingly. You can use lentils or beans for a hearty texture. This way, everyone can enjoy this tasty meal. In this article, we explored how to make a delicious Taco Meatball Ring. We covered the key ingredients, preparation steps, and tips for great flavor. You can easily swap ingredients to suit your taste. Remember to store leftovers properly and reheat them safely. This dish is versatile and perfect for gatherings. Enjoy your cooking adventure and impress your friends with this tasty treat!$

Looking for a delightful and easy family meal? Try the Taco Meatball Ring! This fun recipe combines juicy meatballs with cheesy goodness, all wrapped in flaky crescent dough. Perfect for gatherings or weeknight dinners, you can customize it with your favorite toppings. In just under an hour, enjoy a dish that your family will love. Click to explore the full recipe and impress everyone at your table!

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Ingredients

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 tablespoons taco seasoning

1/4 cup chopped fresh cilantro

1/2 cup shredded cheddar cheese

1 (8-ounce) can refrigerated crescent roll dough

1 cup salsa (for serving)

Guacamole (for garnish)

Sour cream (for garnish)

Sliced jalapeños (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, taco seasoning, and chopped cilantro. Mix until well combined.

Form the mixture into 12 equally-sized meatballs, rolling them gently with your hands.

In a separate bowl, slightly roll out the crescent roll dough and separate it into individual triangles.

On a baking sheet lined with parchment paper, arrange the crescent roll triangles in a circular pattern, leaving a small gap in the center for the meatball ring.

Place the meatballs in the center of the ring, sprinkle them with shredded cheddar cheese, and then fold the ends of the crescent triangles over the meatballs to create a ring shape.

Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and the meatballs are cooked through (internal temperature should be 160°F or 70°C).

Remove from the oven and let it cool for a few minutes before transferring to a serving platter.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

- Presentation Tips: Serve with a bowl of salsa in the center for dipping. Garnish the platter with dollops of guacamole and sour cream, and include sliced jalapeños for an extra kick. Enjoy your Taco Meatball Ring!