TAMARIND MARGARITA

Get ready to elevate your cocktail game with the refreshing Tamarind Margarita! This unique drink combines tangy tamarind, lime, and a touch of sweetness for a flavor explosion that will impress your guests. Follow our easy recipe for the essential ingredients and tips to get the perfect balance. Want to explore exciting variations and delightful servings? Click through for all the details and start mixing up this flavorful drink today!

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Ingredients

1/2 cup tamarind pulp (fresh or store-bought)

1/2 cup water

1/4 cup agave syrup (or honey)

1/4 cup freshly squeezed lime juice

1/2 teaspoon chili powder (optional, for a spicier kick)

1 cup ice cubes

Lime wedges and sea salt for rimming the glasses

Fresh lime slices and mint for garnish

Instructions

Prepare the Tamarind Base: In a small saucepan, combine the tamarind pulp and water. Bring it to a simmer over medium heat, stirring until the pulp dissolves completely. Remove from heat and let it cool.

Make the Margarita Mix: In a blender, add the cooled tamarind mixture, agave syrup, lime juice, and chili powder (if using). Blend until smooth.

Rim the Glasses: Moisten the rim of each glass with a lime wedge. Dip the rim into sea salt to coat it evenly.

Blend with Ice: Add the ice cubes to the blender with the tamarind mix, and blend until frosty and well combined.

Serve: Pour the tamarind margarita into the prepared glasses. Garnish with fresh lime slices and mint leaves for an extra touch of freshness.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 2-3