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To make Teriyaki Chicken Fried Rice, you will need the following: - 2 cups cooked jasmine rice (preferably day-old) - 1 lb boneless chicken breast, diced - 1 cup mixed vegetables (carrots, peas, and corn) - 3 green onions, chopped - 2-3 tablespoons teriyaki sauce - 1 tablespoon soy sauce - 2 eggs, beaten - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Sesame seeds for garnishing (optional) You can change a few ingredients based on what you have. - Use brown rice for extra fiber. - Swap chicken for shrimp or tofu if you prefer. - Any mixed veggies work well; try bell peppers or broccoli. - Use tamari instead of soy sauce for a gluten-free option. Fresh ingredients make the best dish. - Use day-old rice for better texture. - Diced chicken should be fresh and firm. - Keep vegetables crisp and colorful for taste. - Green onions should be bright green and not wilted. To start, take your diced chicken and place it in a bowl. Add 1 tablespoon of teriyaki sauce, along with salt and pepper. Mix everything well. Let the chicken sit for 15 minutes. This step adds flavor and makes the chicken tender. Next, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Cook for about 5 to 7 minutes, stirring often. The chicken should turn golden brown and be fully cooked. When done, take it out and set it aside. In the same skillet, push the cooked chicken to one side. Pour the beaten eggs into the other side of the skillet. Scramble the eggs until they are fully cooked. Once ready, mix them with the cooked chicken. This adds protein and richness to your dish. Now, add 1 cup of mixed vegetables and half of the chopped green onions to the skillet. Stir-fry everything for about 2 to 3 minutes. You want the veggies to be tender but still crisp. This adds color and texture to your fried rice. Next, add 2 cups of cooked jasmine rice to the skillet. Drizzle the remaining teriyaki sauce and 1 tablespoon of soy sauce over the rice. Mix everything well, breaking up any clumps. Cook for another 3 to 5 minutes until everything is heated through. This step brings all the flavors together. Finally, drizzle 2 tablespoons of sesame oil over the fried rice. Toss everything to combine. Taste and add more salt or pepper if needed. Remove from heat and garnish with the rest of the green onions and optional sesame seeds. Serve it hot and enjoy the burst of flavors! Using day-old rice makes your fried rice better. Fresh rice tends to be sticky. Day-old rice dries out a bit in the fridge. This helps each grain stay separate when cooking. Cook your rice a day before. Store it in the fridge. This trick helps create a perfect texture. Want the best taste? Start with good quality teriyaki sauce. Use a brand you trust. Adjust the amount based on your taste. Mix in soy sauce for an extra depth of flavor. Sesame oil adds a nice nutty taste at the end. Don’t skip the garnishes! Green onions and sesame seeds make a big difference. One common mistake is overcrowding the pan. If there’s too much food, it won’t fry well. Cook in batches if needed. Another mistake is not stirring enough. You want to mix everything well. This helps the flavors combine. Lastly, don’t forget to taste as you cook. Adjust seasonings to make it perfect! {{image_2}} You can easily make this dish vegetarian. Just leave out the chicken. Replace it with tofu or tempeh. Both options soak up flavor well. Use the same teriyaki sauce for taste. You can also add extra veggies like bell peppers or broccoli. This keeps the meal colorful and nutritious. If you want to switch up the protein, you have many choices. Shrimp or beef works great here. You can also use pork or even fish. Just cut your protein into small pieces like you would with chicken. Marinate and cook them just like the chicken. Each protein adds a unique flavor. Want more heat? You can add chili flakes or sriracha. Start with a little and taste as you go. This way, you control the spice level. If you prefer milder dishes, skip the heat altogether. You can also add sweet pineapple for contrast. This twist gives a fruity note to balance the flavors. Store leftover teriyaki chicken fried rice in an airtight container. Make sure it cools to room temperature first. Place it in the fridge within two hours of cooking. It stays fresh for up to three to four days. Label the container with the date to keep track. You can freeze teriyaki chicken fried rice for up to three months. Use a freezer-safe container or bag. Make sure to remove as much air as possible to prevent freezer burn. When you want to eat it, let it thaw in the fridge overnight. To reheat, use a microwave or a skillet. If using a microwave, cover the dish to keep moisture in. Heat for about 2-3 minutes, stirring halfway through. For the skillet, add a splash of water and heat on medium until hot. This keeps the rice from drying out. Enjoy your meal again! Teriyaki Chicken Fried Rice is a savory dish. It combines tender chicken, fresh veggies, and fluffy rice. The teriyaki sauce adds a sweet and salty flavor. You cook everything in one pan, making it easy. This dish is perfect for a quick and tasty meal. Yes, you can make Teriyaki Chicken Fried Rice ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge. It will last for about three days. Reheat it in a pan over medium heat before serving. You can use many vegetables in this dish! Try bell peppers, broccoli, or snap peas. Zucchini and mushrooms also work well. Just make sure to cut them small for even cooking. This way, you can mix and match based on what you have. Yes, you can make Teriyaki Chicken Fried Rice gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Check the teriyaki sauce label for gluten-free options. With these swaps, you can enjoy this dish without gluten. Teriyaki Chicken Fried Rice is balanced and nutritious. Each serving has protein from chicken and eggs. The rice provides carbs for energy. Mixed veggies add vitamins and fiber. Overall, it's a hearty meal that can fit into a healthy diet. We covered all you need for perfect Teriyaki Chicken Fried Rice. You learned the key ingredients, how to cook each element, and creative variations. Remember to use day-old rice for the best texture. Don't forget about storage tips to keep your meal fresh. With practice, you’ll make this dish your own. Enjoy cooking and sharing this flavorful meal!

Teriyaki Chicken Fried Rice

Craving a delicious dish? Try this Teriyaki Chicken Fried Rice recipe that’s perfect for a quick weeknight dinner! Using day-old jasmine rice, tender chicken, vibrant veggies, and a savory sauce, this meal is not only tasty but also easy to make in just 30 minutes. Follow our simple instructions for a delightful homemade dish that your family will love. Click through to explore the full recipe and turn dinner into a flavorful adventure!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb boneless chicken breast, diced

1 cup mixed vegetables (carrots, peas, and corn)

3 green onions, chopped

2-3 tablespoons teriyaki sauce

1 tablespoon soy sauce

2 eggs, beaten

2 tablespoons sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Sesame seeds for garnishing (optional)

Instructions
 

Marinate Chicken: In a bowl, combine the diced chicken with 1 tablespoon of teriyaki sauce, salt, and pepper. Let it marinate for 15 minutes.

    Cook Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

      Scramble Eggs: In the same skillet, push the chicken to one side and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the chicken.

        Stir-Fry Veggies: Add the mixed vegetables and half of the chopped green onions to the skillet. Stir-fry for about 2-3 minutes until the vegetables are tender.

          Add Rice: Add the cooked jasmine rice to the skillet. Drizzle the remaining teriyaki sauce and soy sauce over the rice. Stir everything together, breaking up any clumps of rice, and cook for an additional 3-5 minutes until heated through.

            Finish with Sesame Oil: Drizzle sesame oil over the fried rice, and toss to combine. Adjust seasoning with salt and pepper if needed.

              Garnish and Serve: Remove from heat, garnish with the remaining green onions and sesame seeds if desired. Serve hot.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4