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Thai cuisine is a captivating tapestry of vibrant flavors, aromatic herbs, and bold spices that tantalize the taste buds and warm the heart. Renowned for its harmonious balance of sweet, sour, salty, and spicy elements, Thai food captures the essence of culinary artistry. Among the many delightful dishes that hail from this Southeast Asian gem, Thai Peanut Chicken stands out as a favorite among families and food enthusiasts alike. This beloved recipe showcases the unique interplay of flavors and textures, making it a go-to meal for weeknight dinners or special occasions.

Thai Peanut Chicken

Discover the vibrant flavors of Thai cuisine with this mouthwatering Thai Peanut Chicken recipe! This delicious stir-fry features tender chicken tossed with fresh vegetables in a rich, creamy peanut sauce that perfectly balances sweet, sour, salty, and spicy notes. Quick to prepare and totally satisfying, this dish is ideal for a weeknight meal or special occasions. Customize it with your favorite veggies and enjoy a nutritious, protein-packed dinner. #ThaiPeanutChicken #ThaiCuisine #HomeCooking #HealthyRecipes #Foodie
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Ingredients
  

1 pound boneless, skinless chicken thighs

¼ cup creamy peanut butter

¼ cup soy sauce

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

¼ teaspoon red pepper flakes (optional)

1 cup coconut milk

1 tablespoon cornstarch mixed with 2 tablespoons water

1 bell pepper, sliced (any color)

1 cup snap peas

¼ cup chopped fresh cilantro

Cooked jasmine rice (for serving)

Crushed peanuts (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the soy sauce, honey, lime juice, sesame oil, minced garlic, grated ginger, and red pepper flakes. Add the chicken thighs and coat them well with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

    Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Peanut Sauce: In the same skillet, lower the heat to medium and add the coconut milk and reserved marinade. Stir well and bring to a simmer. Whisk in the creamy peanut butter until fully incorporated. Add the cornstarch mixture and cook for an additional 2-3 minutes until the sauce thickens.

        Add Vegetables: Stir in the sliced bell pepper and snap peas, cooking for another 3-4 minutes until the veggies are tender but still crisp.

          Combine and Serve: Return the cooked chicken to the skillet, tossing to coat it in the peanut sauce and vegetables. Cook for an additional minute or two to heat through.

            Garnish and Enjoy: Serve the Thai Peanut Chicken over a bed of jasmine rice. Garnish with freshly chopped cilantro and crushed peanuts for added texture and flavor.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4