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In the world of burgers, few creations can rival the indulgence and flavor of the Ultimate Crack Burger. This extraordinary twist on the classic burger promises to elevate your backyard barbecues and weeknight dinners into unforgettable culinary experiences. Imagine sinking your teeth into a juicy, flavorful patty that bursts with richness, enhanced by perfectly melted cheese and thoughtfully chosen toppings. The Crack Burger is not only a feast for the palate but also a celebration of communal dining, perfect for sharing with friends and family. Whether you're a novice cook or a seasoned griller, this recipe is designed for simplicity and satisfaction, ensuring that everyone can create a burger masterpiece.

The Best Crack Burger Recipe

Unleash the ultimate flavor explosion at your next barbecue with the Ultimate Crack Burger! This delectable recipe features juicy ground beef infused with savory onion soup mix, topped with gooey melted cheese, and layered with fresh toppings for a mouthwatering experience. Whether you're a grilling pro or a beginner, this burger will impress everyone at the table. Click through to discover all the ingredients and steps to create your delicious burger masterpiece today!
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Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

1 packet onion soup mix

1 tablespoon garlic powder

1 teaspoon freshly cracked black pepper

1 teaspoon smoked paprika

4 slices cheddar cheese

4 burger buns (preferably brioche)

4 tablespoons mayonnaise

4 tablespoons sweet relish

1 small red onion, thinly sliced

1 cup shredded lettuce

Pickles for topping

Cooking oil for the grill

Instructions
 

Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef with the onion soup mix, garlic powder, black pepper, and smoked paprika. Mix gently with your hands until just combined; overmixing can lead to tough burgers.

    Form the Patties: Divide the mixture into 4 equal portions and form each into a patty slightly larger than the burger buns, making a small indentation in the center of each patty to prevent them from puffing up while cooking.

      Grill the Burgers: Preheat a grill or a skillet over medium-high heat and add a little cooking oil. Place the patties on the grill and cook for about 4-5 minutes on one side.

        Add the Cheese: Flip the burgers and immediately place a slice of cheddar cheese on each patty. Allow them to cook for another 3-4 minutes until the desired doneness is reached and the cheese is melted.

          Toast the Buns: Meanwhile, toast the burger buns either on the grill or in a toaster until golden brown.

            Assemble the Crack Burgers: Spread 1 tablespoon of mayonnaise and 1 tablespoon of sweet relish on the bottom half of each toasted bun. Place the cheesy patty on top, followed by slices of red onion and a handful of shredded lettuce. Add pickles on top and finish with the top half of the bun.

              Serve: Serve the burgers immediately while still warm and juicy.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4