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In the realm of quick and nutritious meals, the Egg Roll in a Bowl recipe stands out as a delightful fusion of flavors and textures. This dish captures the essence of traditional egg rolls without the fuss of wrappers, making it a perfect option for busy weeknights or meal prep. Imagine the savory goodness of classic egg rolls transformed into a skillet meal that's not only easy to prepare but also brimming with vibrant vegetables and aromatic spices. This recipe is not just about convenience; it's about embracing a dish that is versatile and satisfying.

The BEST Egg Roll in a Bowl Recipe

Discover the ultimate comfort food with this delicious Egg Roll in a Bowl recipe! It's a quick and healthy take on traditional egg rolls, packed with vibrant veggies, savory protein, and aromatic spices—all in one simple skillet meal. Perfect for busy weeknights or meal prep, you can customize it to your taste with various proteins and vegetables. Dive into this flavorful fusion of Asian cuisine today! #EggRollInABowl #HealthyEating #QuickMeals #RecipeIdeas #MealPrep
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Ingredients
  

1 pound ground pork (or chicken/turkey)

4 cups shredded cabbage (green or coleslaw mix)

1 cup shredded carrots

3 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce (or tamari for gluten-free)

2 teaspoons sesame oil

1 teaspoon rice vinegar

1 teaspoon sriracha (optional, for heat)

Black pepper to taste

1 tablespoon sesame seeds (for garnish)

Instructions
 

Cook the Meat: In a large skillet or wok over medium-high heat, add the ground pork. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Stir in the minced garlic and ginger to the skillet. Cook for 1-2 minutes until fragrant.

      Add Vegetables: Add the shredded cabbage and carrots to the skillet. Toss everything together and cook for an additional 5-6 minutes, or until the cabbage is wilted and tender.

        Season the Mixture: Pour in the soy sauce, sesame oil, rice vinegar, and sriracha (if using). Mix well to coat the vegetables and meat evenly. Season with black pepper to taste.

          Finish Cooking: Continue cooking for another 2-3 minutes, allowing the flavors to meld and everything to heat through.

            Serve: Divide the egg roll mixture into bowls. Top with chopped green onions and a sprinkle of sesame seeds for garnish. Serve hot and enjoy!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4