Go Back
Ground beef stroganoff is a hearty, comforting dish that has cemented its place in the pantheon of comfort food cuisine. This classic recipe combines succulent beef with rich cream sauce, creating a dish that is both satisfying and indulgent. It evokes feelings of warmth and nostalgia, often reminding one of cozy family dinners or a simple yet delightful meal after a long day.

The Best Ground Beef Stroganoff Recipe You've Never Tried!

Discover the ultimate comfort food with this delicious ground beef stroganoff recipe! Perfect for busy weeknights, this quick and easy dish features rich flavors, creamy sauce, and tender noodles. Whether you stick to the classic version or add your own twist, this recipe is sure to delight the whole family. Get ready to create warm memories around the dinner table! #ComfortFood #GroundBeefStroganoff #QuickMeals #FamilyDinner #EasyRecipe #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (preferably 80/20)

1 medium onion, diced

3 cloves garlic, minced

8 ounces mushrooms, sliced

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

1 teaspoon paprika

Salt and pepper to taste

8 ounces egg noodles

Fresh parsley, chopped (for garnish)

Olive oil (for cooking)

Instructions
 

Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

    Brown the Ground Beef: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Add the diced onion to the skillet, cooking for about 3-4 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are golden and have released their moisture, approximately 5 minutes.

        Make the Sauce: Sprinkle the flour over the mixture and stir to combine. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Bring to a simmer and cook for about 5 minutes, allowing the sauce to thicken.

          Incorporate Sour Cream: Lower the heat to medium-low and stir in the sour cream until the sauce is creamy and well-blended. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

            Combine with Noodles: Add the cooked egg noodles to the skillet, gently tossing to coat them in the stroganoff sauce. Allow everything to heat through, about 2-3 minutes, and adjust seasoning as necessary.

              Serve: Plate the stroganoff and garnish with freshly chopped parsley. Enjoy this creamy, flavorful dish hot!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4