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Cajun lobster recipe, crab alfredo sauce, and salmon alfredo recipe all share key ingredients. For this dish, you will need:

The Best Recipe For Cajun Lobster, Crab, and Salmon Alfredo

Savor the flavors of the sea with the best recipe for Cajun Lobster, Crab, and Salmon Alfredo! This creamy, spicy dish combines fresh seafood and rich ingredients for an unforgettable meal. Perfect for both novice cooks and seasoned chefs, you'll learn tips on selecting high-quality seafood and creating a mouthwatering sauce. Get ready to impress your guests! Click through to explore the full recipe and elevate your dinner tonight.
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Ingredients
  

200g fettuccine pasta

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

200g lobster meat, cooked and chopped

200g crab meat, cooked and picked

200g salmon fillet, skinless and diced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon Cajun seasoning (adjust to taste)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1/2 teaspoon red pepper flakes (optional for added heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Seafood: Increase the heat to medium-high and add the diced salmon. Sauté for about 4-5 minutes until the salmon is cooked through. Reduce the heat to medium and add the lobster and crab meat, stirring gently to combine.

        Prepare the Sauce: Pour the heavy cream into the skillet and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce becomes creamy. Add Cajun seasoning, salt, and pepper to taste. Adjust the spice level by including red pepper flakes if desired.

          Combine Pasta and Sauce: Add the drained fettuccine to the skillet with the seafood and sauce. Toss well to coat the pasta evenly with the sauce. If the sauce is too thick, gradually incorporate the reserved pasta water until you reach your desired consistency.

            Final Touches: Once everything is combined, taste and adjust the seasoning if necessary. Remove from heat and let sit for a minute for the flavors to meld.

              Serve: Plate the Cajun Seafood Alfredo hot, garnished with fresh chopped parsley on top.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow bowls with an additional sprinkle of Parmesan cheese and a drizzle of olive oil over the top for an elegant finish.