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When making cheesy beef wraps, you need simple and fresh ingredients. Here’s what you will need:

The Best Recipe for Cheesy Beef Wraps

Elevate your mealtime with the best recipe for cheesy beef wraps that delight! This easy-to-follow guide introduces you to mouthwatering ingredients like ground beef, cheddar, and cream cheese, along with tasty variations to suit any palate. Perfect for quick lunches or family dinners, these wraps are customizable to fit your preferences. Click to explore the full recipe and unlock the secrets to making these delicious cheesy beef wraps!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 packet taco seasoning (or homemade blend)

1/2 cup diced bell peppers (any color)

1/2 cup diced onions

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup sour cream (for serving)

1/4 cup fresh cilantro, chopped (for garnish)

Olive oil (for cooking)

Salt and pepper to taste

Instructions
 

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onions and bell peppers, sautéing for about 3-4 minutes until they soften.

    Increase the heat to medium-high, then add the ground beef, breaking it up with a spatula. Cook until browned, around 5-7 minutes. Drain excess fat if necessary.

      Stir in the taco seasoning, followed by the cream cheese. Mix until thoroughly combined. Allow it to cook for an additional 2 minutes, or until the cheese is melted and the mixture is creamy.

        Add salt and pepper to taste, and remove the skillet from heat. Stir in the shredded cheddar cheese until melted and combined.

          On a clean surface, lay out a tortilla. Place a generous scoop of the cheesy beef mixture in the center, followed by a layer of fresh spinach.

            Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to form a wrap. Repeat with the remaining tortillas and filling.

              Optional: For a crispy finish, return the wraps to the skillet. Cook each side over medium heat for 2-3 minutes, or until golden brown.

                Once done, slice the wraps in half diagonally and arrange them on a serving platter.

                  - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the wraps with a dollop of sour cream on the side for dipping, and sprinkle chopped cilantro over the top for a fresh touch.