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Lasagna is a timeless comfort food that has captured the hearts and taste buds of people around the world. This rich, layered dish, originating from Italy, is celebrated for its harmonious blend of flavors and textures. Whether enjoyed at family gatherings, holiday dinners, or as a cozy weeknight meal, lasagna holds a special place in culinary tradition.

The easiest lasagna recipe

Discover the joy of homemade comfort food with this Easy Breezy Lasagna recipe! Perfect for busy weeknights, this dish uses no-boil noodles for quick prep and amazing flavor. Layer rich cheeses, savory marinara, and spices for a delightful experience. Family-friendly and versatile, you can customize with veggies or meats. Enjoy delicious bites and create lasting memories around the table. #Lasagna #EasyRecipes #ComfortFood #Homemade #ItalianCuisine #FamilyMeals
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Ingredients
  

9 lasagna noodles (no-boil)

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups marinara sauce

1 egg

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix Cheese Filling: In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Stir until well blended.

      Layer the Ingredients: In a 9x13 inch baking dish, spread a thin layer of marinara sauce at the bottom. Place 3 lasagna noodles over the sauce.

        Add Cheese Mixture: Spread half of the ricotta mixture over the noodles. Top it with 1/3 of the mozzarella cheese and 1/3 of the marinara sauce.

          Repeat Layers: Repeat the layering process: add another layer of noodles, the remaining ricotta mixture, another 1/3 of the mozzarella, and another 1/3 of marinara sauce. Top with the last 3 noodles, the remaining marinara sauce, and the remaining mozzarella and Parmesan cheese.

            Bake the Lasagna: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

              Cool and Serve: Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil leaves if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8