The easiest lasagna recipe

Discover the joy of homemade comfort food with this Easy Breezy Lasagna recipe! Perfect for busy weeknights, this dish uses no-boil noodles for quick prep and amazing flavor. Layer rich cheeses, savory marinara, and spices for a delightful experience. Family-friendly and versatile, you can customize with veggies or meats. Enjoy delicious bites and create lasting memories around the table. #Lasagna #EasyRecipes #ComfortFood #Homemade #ItalianCuisine #FamilyMeals

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Ingredients

9 lasagna noodles (no-boil)

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups marinara sauce

1 egg

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Mix Cheese Filling: In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Stir until well blended.

Layer the Ingredients: In a 9x13 inch baking dish, spread a thin layer of marinara sauce at the bottom. Place 3 lasagna noodles over the sauce.

Add Cheese Mixture: Spread half of the ricotta mixture over the noodles. Top it with 1/3 of the mozzarella cheese and 1/3 of the marinara sauce.

Repeat Layers: Repeat the layering process: add another layer of noodles, the remaining ricotta mixture, another 1/3 of the mozzarella, and another 1/3 of marinara sauce. Top with the last 3 noodles, the remaining marinara sauce, and the remaining mozzarella and Parmesan cheese.

Bake the Lasagna: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

Cool and Serve: Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil leaves if desired.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8