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London Broil is a dish that has captured the hearts of meat lovers for generations. Known for its robust flavor and versatility, this method of cooking a cut of meat, typically flank steak, has become a staple in many households. The culinary significance of London Broil lies not only in its delicious taste but also in its ease of preparation, making it an ideal choice for weeknight dinners, special occasions, or even outdoor barbecues.

The Easiest Way to Cook Tender and Flavorful London Broil

Discover the secrets to cooking the perfect London Broil with this easy recipe that guarantees tender and flavorful results every time. Learn why marination is key, which ingredients elevate the taste, and get step-by-step instructions for grilling or broiling. Impress your family and friends with this delicious dish that's ideal for any occasion. Click through to unlock the full recipe and delight in the mouthwatering flavors of homemade London Broil!
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Ingredients
  

1.5 lbs London Broil (flank steak)

¼ cup soy sauce

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon ground black pepper

1 teaspoon smoked paprika

1 teaspoon fresh rosemary, minced (or ½ teaspoon dried)

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, whisk together the soy sauce, olive oil, minced garlic, Worcestershire sauce, brown sugar, black pepper, smoked paprika, and rosemary until well combined.

    Place the London Broil in a resealable plastic bag and pour the marinade over the meat. Seal the bag, ensuring the meat is coated evenly. Marinate in the refrigerator for at least 1 hour, or up to overnight for the best flavor.

      Preheat your grill or oven broiler to high heat. If using a grill, make sure it's well-oiled to prevent sticking.

        Remove the London Broil from the marinade, allowing the excess liquid to drip off. Discard the marinade.

          Grill the London Broil for about 6-7 minutes per side for medium-rare, or until it reaches your desired doneness (use a meat thermometer to check for an internal temperature of 135°F for medium-rare).

            Once cooked, transfer the meat to a cutting board and let it rest for 10 minutes. This helps retain its juices.

              Slice the London Broil against the grain into thin strips. This method ensures the meat remains tender.

                Sprinkle with salt to taste and garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 4

                    - Presentation Tips: Serve the sliced London Broil on a rustic wooden board or platter, accompanied by seasonal vegetables or a fresh garden salad for a complete meal.