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The Joe sandwich has a rich history. It traces back to the 1930s. Some say it started in the Midwest, while others claim it came from New Jersey. The sandwich is hearty, filled with seasoned beef and fresh ingredients. This mix makes it a favorite for many.

The Original Joe Sandwich

Satisfy your cravings with the Original Joe Sandwich, a hearty delight rich in flavor and history! Discover its fascinating origins, key ingredients, and simple steps to recreate this classic at home. Whether you prefer traditional beef or a tasty vegan twist, this sandwich offers endless possibilities. Explore delicious variations and perfect side pairings to elevate your meal. Click through for the full recipe and get ready to enjoy a mouthwatering experience!
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Ingredients
  

1 pound ground beef

1/2 cup onion, finely chopped

1/2 cup bell pepper, diced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

1 cup diced tomatoes (canned or fresh)

4 hamburger buns

4 slices of cheddar cheese

Fresh cilantro or parsley for garnish

Instructions
 

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes). Drain excess fat if necessary.

    Add the chopped onion, bell pepper, and minced garlic to the skillet. Continue to sauté until the vegetables are softened (about 3-4 minutes).

      Stir in the Worcestershire sauce and tomato paste. Mix well until all ingredients are combined.

        Sprinkle in the chili powder, paprika, black pepper, and salt, then stir in the diced tomatoes. Simmer the mixture for about 10 minutes, stirring occasionally until the mixture is thick and saucy.

          While the filling is simmering, preheat the oven broiler. Place your hamburger buns, cut side up, on a baking sheet.

            Once the filling is ready, spoon it generously onto each bun and top with a slice of cheddar cheese.

              Broil the sandwiches for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

                Finally, let the sandwiches cool for a minute, then garnish with fresh cilantro or parsley before serving.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve the sandwiches on a wooden board with a side of crispy potato chips or a fresh garden salad for a colorful meal.