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Apple and brie puff pastry tarts are a delightful culinary creation that perfectly marries sweet and savory flavors. These tarts not only tantalize your taste buds but also offer an elegant presentation that makes them an ideal choice for entertaining guests or enjoying a cozy night in. The combination of caramelized Fuji apples with creamy brie cheese enveloped in flaky puff pastry creates a dish that is both comforting and sophisticated.

The Upside Down Apple & Brie Puff Pastry Tarts

Indulge in the exquisite flavors of Upside Down Apple & Brie Puff Pastry Tarts! This recipe combines caramelized Fuji apples and creamy brie encased in flaky pastry for a stunning treat perfect for entertaining or cozy nights in. With just a few quality ingredients and simple steps, you can create a savory-sweet masterpiece that will impress everyone. Don't forget your favorite wines to pair! #PuffPastry #AppleBrieTarts #BakingJoy #SweetSavory #HomeCooking #RecipeIdeas #Entertaining
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Ingredients
  

2 large Fuji apples, cored and thinly sliced

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 cup unsalted butter

1 sheet of puff pastry, thawed

4 ounces Brie cheese, sliced thinly

1 egg (for egg wash)

Sea salt, for sprinkling

Fresh thyme leaves (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, toss the thinly sliced apples with lemon juice, brown sugar, and cinnamon until well combined. Set aside to allow the flavors to meld.

      In a skillet over medium heat, melt the butter. Add the apple mixture and cook for about 5 minutes, stirring gently until the apples are tender but not mushy. Remove from heat and let it cool slightly.

        Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the puff pastry into 4 equal squares.

          Using a knife, lightly score a border around each square, about 1/2 inch in from the edge. Be careful not to cut all the way through.

            Place a few slices of Brie cheese in the center of each pastry square, creating a small nest. Top with the sautéed apples, ensuring each tart has a good amount of the mixture.

              Gently fold the edges of the pastry squares over the filling to create a slight border around the tarts.

                Beat the egg and brush it over the edges of the pastry for a golden finish. Sprinkle a pinch of sea salt on top.

                  Bake the tarts in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.

                    Remove from the oven, let cool for a few minutes, then garnish with fresh thyme leaves if desired. Serve warm and enjoy this delightful upside-down treat!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4 tarts