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The key ingredients in my meatballs recipe make this dish a true comfort food. First, I use one pound of ground beef. This meat provides a rich flavor and a juicy texture. You can also mix in ground pork for an extra depth.

These Meatballs in Dijon Gravy Are Dinner Goals

Craving comfort food? Try these meatballs in Dijon gravy, guaranteed to impress! With a blend of rich flavors and perfect textures, this easy recipe invites any home chef to create a memorable dinner. Learn how to mix ingredients like ground beef, breadcrumbs, and Dijon mustard for a delightful gravy that elevates the dish. Click through to discover the full recipe and enjoy a meal that brings smiles to the dinner table!
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1 cup beef broth

1/4 cup Dijon mustard

1 tablespoon Worcestershire sauce (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper.

    Mix the ingredients gently until fully combined, then form into 1-inch meatballs.

      In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs in batches, cooking for about 5-6 minutes until browned on all sides. Remove the meatballs and set aside.

        In the same skillet, pour in the beef broth, scraping up any browned bits from the bottom of the pan.

          Stir in the Dijon mustard and Worcestershire sauce (if using), bringing the mixture to a gentle simmer.

            Return the meatballs to the skillet, cover, and simmer for an additional 10-12 minutes, allowing the flavors to meld and the gravy to thicken slightly.

              Once done, check the meatballs for doneness; they should be cooked through with no pink in the center.

                Serve hot, garnished with fresh parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4