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In today's fast-paced world, the demand for quick and healthy meals has surged, and for good reason. Busy lifestyles often leave little time for elaborate cooking, yet the desire for nutritious and delicious food remains strong. This is where the beauty of salmon shines through, making it a staple in modern cuisine. Rich in omega-3 fatty acids and versatile in flavor, salmon not only supports heart health but also offers a delicious canvas for various culinary creations.

This Broiled Miso Salmon Cooks In 8 Minutes Or Less! - Well Seasoned Studio

Discover the delicious and nutritious Swift Broiled Miso Salmon, perfect for busy weeknights! This quick and healthy dish features juicy salmon marinated in a savory miso blend, bursting with flavor and heart-healthy omega-3s. In just minutes, you can impress your family or guests with this easy recipe that combines exquisite taste and simple preparation.
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons miso paste (white or yellow)

1 tablespoon honey or maple syrup

1 tablespoon soy sauce (low-sodium preferred)

1 teaspoon sesame oil

1 teaspoon rice vinegar

1 teaspoon grated fresh ginger

1/2 teaspoon garlic powder

2 green onions, finely chopped, for garnish

Sesame seeds, for garnish (optional)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the miso paste, honey or maple syrup, soy sauce, sesame oil, rice vinegar, grated ginger, and garlic powder until well combined and smooth.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-lock bag. Pour the miso marinade over the salmon, making sure to coat all sides. Let it marinate for about 5 minutes while you preheat the broiler.

      Preheat the Broiler: Set your oven’s broiler to high and allow it to preheat for about 5 minutes.

        Broil the Salmon: Line a baking sheet with foil for easy cleanup. Place the marinated salmon fillets skin-side down on the baking sheet. Broil for 6-8 minutes, or until the salmon is cooked through and slightly caramelized on top. The salmon should flake easily with a fork.

          Garnish and Serve: Carefully remove the salmon from the oven. Sprinkle with chopped green onions and sesame seeds (if using) for garnish. Serve immediately.

            Prep Time: 5 min | Total Time: 13 min | Servings: 4