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This walnut salad is a true delight. It combines flavors and textures that excite the palate. First, you start by toasting the walnuts. This step brings out their rich, nutty flavor. Use a dry skillet over medium heat. Stir them often for 5 to 7 minutes until they smell amazing and turn golden brown. Let them cool before adding to the salad.

This is the BEST walnut salad recipe that you have to try! 🥗

Elevate your mealtime with this delicious walnut salad recipe! Bursting with flavor, it features toasted walnuts, fresh greens, crisp apples, and a zesty dressing that ties it all together. Perfect for any occasion, this salad is simple to prepare and sure to impress. Discover the amazing combination of textures and tastes that make this walnut salad a must-try. Click through to explore the full recipe and enjoy a delightful dish today!
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Ingredients
  

2 cups mixed greens (arugula, spinach, and romaine)

1 cup walnuts, roughly chopped

1/2 cup crumbled feta cheese

1/2 cup pomegranate seeds

1 medium apple, diced (Granny Smith or Honeycrisp for tanginess)

1/4 red onion, thinly sliced

1/4 cup dried cranberries

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Toast the walnuts: In a dry skillet over medium heat, toast the walnuts for about 5-7 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool.

    Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Set aside.

      Combine the salad base: In a large mixing bowl, add the mixed greens, diced apple, thinly sliced red onion, dried cranberries, and pomegranate seeds.

        Add the walnuts: Once the walnuts have cooled, add them to the salad bowl followed by the crumbled feta.

          Dress the salad: Drizzle the dressing over the salad ingredients and toss gently with your hands or salad tongs until everything is evenly coated.

            Serve: Taste and adjust seasoning, if needed, by adding more salt, pepper, or even a splash of vinegar. Serve the salad immediately for maximum freshness.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the salad in large bowls or on a platter, topped with extra pomegranate seeds and a sprinkle of feta cheese for an appealing look. Consider adding edible flowers for a touch of elegance.