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To make a hearty Polish goulash, you need the right ingredients. First, meat is key. I recommend using beef stew meat. It becomes tender and flavorful after cooking. You can also use pork if you prefer. Both meats work well in this dish.

This Polish Goulash Is Easy, Hearty, and Packed with Flavour

Experience the rich flavors of easy Polish goulash with this delightful recipe! Bursting with tender meat, fresh vegetables, and a blend of zesty spices, it's perfect for cozy family dinners. Whether you're a seasoned chef or a beginner, this step-by-step guide will help you create a hearty meal that warms the heart. Don't miss out on discovering how to make this satisfying dish—click through for the full recipe and let the cooking begin!
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Ingredients
  

1 lb (450g) beef stew meat, cut into 1-inch cubes

2 tablespoons vegetable oil

1 large onion, diced

2 garlic cloves, minced

2 large carrots, chopped

1 bell pepper (red or green), diced

2 cups celery, chopped

2 medium potatoes, diced

1 can (14 oz) diced tomatoes

2 tablespoons tomato paste

4 cups beef broth

1 tablespoon paprika (preferably sweet)

1 teaspoon dried thyme

1 teaspoon caraway seeds

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

    Brown the Beef: Add the beef stew meat in batches, browning on all sides for about 5-7 minutes. Remove the beef from the pot and set aside.

      Sauté Vegetables: In the same pot, add the diced onion and garlic, sautéing for 2-3 minutes until they become translucent.

        Add Carrots and Peppers: Stir in the chopped carrots and diced bell pepper, cooking for another 4-5 minutes until they begin to soften.

          Introduce Remaining Ingredients: Add the celery, diced potatoes, diced tomatoes (with juice), tomato paste, and the browned beef back into the pot.

            Pour in Broth: Carefully stir in the beef broth, ensuring all ingredients are well combined.

              Season: Add paprika, thyme, caraway seeds, salt, and pepper. Stir again to mix all the spices evenly.

                Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally.

                  Final Adjustments: Taste and adjust salt and pepper as necessary before serving.

                    Serve: Ladle the goulash into bowls and garnish with freshly chopped parsley.

                      Prep Time: 15 min | Total Time: 2 hrs 15 min | Servings: 6

                        - Presentation Tips: Serve hot with a slice of rustic bread on the side for dipping, and consider adding a dollop of sour cream on top for creaminess and extra flavor.