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- 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ¼ teaspoon salt - 2 tablespoons almond butter (or any nut butter) - ¼ cup brown sugar (for swirl) - 1 tablespoon ground cinnamon (for swirl) - Optional toppings: chopped pecans, dried cranberries, or fresh banana slices Gathering the right ingredients is key. I always start with rolled oats for a hearty base. Almond milk gives it a creamy touch, but any milk works. Maple syrup adds sweetness and a nice flavor. Vanilla extract lifts the taste, while baking powder helps it rise. Don't forget the spices! Ground cinnamon brings warmth, and salt balances it all. Almond butter adds richness, but you can swap it for any nut butter you love. The brown sugar and extra cinnamon create that delicious swirl. Feel free to get creative with toppings! Chopped pecans add crunch, while dried cranberries give a sweet burst. Fresh banana slices bring freshness and color. Each ingredient plays a role in making this dish a tasty treat. First, preheat your oven to 350°F (175°C). Grease an 8x8 baking dish. This dish helps the oats bake evenly. In a large mixing bowl, combine these ingredients: - 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ¼ teaspoon salt - 2 tablespoons almond butter (or any nut butter) Stir until well blended. Let the mixture sit for about 5-10 minutes to thicken. While your oat mixture thickens, prepare the cinnamon swirl. In a small bowl, mix: - ¼ cup brown sugar - 1 tablespoon ground cinnamon Combine well until fully mixed. Now, pour half of the oat mixture into your greased baking dish. Spread it evenly. Drizzle the almond butter over this layer. Next, sprinkle the cinnamon-sugar mix on top. Carefully pour the remaining oat mixture over it. Use a knife to gently swirl. This creates a lovely marble effect. Now it’s time to bake! Place the dish in the preheated oven. Bake for 25-30 minutes. Look for golden edges and a set center. Once done, let it cool for a few minutes. Slice into squares and enjoy warm. For a tasty touch, top with more maple syrup or fresh banana slices! To make your TikTok cinnamon roll baked oats perfect, let the oat mixture thicken. This helps create a creamy base. After mixing, wait about 5-10 minutes. The oats will absorb the milk and get nice and thick. For a marbled effect, pour half of the oat mixture first. Then, drizzle almond butter and sprinkle the cinnamon-sugar mix. Pour the rest of the mixture on top. Use a knife to swirl gently. This creates a pretty pattern that looks great when baked. Want to enhance flavor? Try adding more spices. A bit of nutmeg or ginger can bring warmth. You can also mix in some cocoa powder for a chocolate twist. Different nut butters work well too. Peanut butter adds a rich taste. Sunflower seed butter gives a nut-free option that’s still yummy. Experiment to find what you like best! Serving your baked oats warm makes them even better. Drizzle some maple syrup on top for sweetness. Fresh banana slices add a nice touch and look good. For extra flair, sprinkle chopped pecans or dried cranberries on top. These toppings not only taste great but also make your dish look amazing. Serve it in a fun bowl to impress your family or friends! {{image_2}} You can easily switch up the flavor of your baked oats. Here are two great ideas: - Chocolate chip cinnamon roll baked oats: Add a half cup of chocolate chips to the oat mixture before baking. This adds a rich, sweet touch. The chocolate melts and creates gooey pockets in your baked oats. - Pumpkin spice cinnamon roll baked oats: Replace the regular cinnamon with pumpkin spice. Add a half cup of pumpkin puree to the mix. This gives your baked oats a warm, cozy flavor, perfect for fall. You can adapt this recipe to meet specific dietary needs: - Dairy-free and nut-free options: Use oat milk or soy milk instead of almond milk. For nut butter, try sunflower seed butter. These swaps keep the baked oats creamy and tasty without nuts. - Gluten-free alternatives for rolled oats: Make sure to use certified gluten-free rolled oats. This way, everyone can enjoy this dish without worry. Toppings can change with the seasons. Here are some ideas: - Using seasonal fruits: In spring or summer, top your baked oats with fresh berries or sliced peaches. In fall, use apples or pears for a cozy touch. - Alternate sweeteners for seasonal flavors: Use honey, agave syrup, or maple syrup based on the season. Each sweetener adds a unique taste that pairs well with different fruits. Once you bake your cinnamon roll oats, let them cool for about 10 minutes. This helps keep them from getting soggy. After cooling, place your baked oats in an airtight container. This keeps them fresh and tasty for later. Store them in the fridge for best results. When you want to enjoy your baked oats again, use the microwave. Heat them in 30-second bursts until warm. You can also use the oven. Just cover them with foil and heat at 350°F (175°C) for about 10-15 minutes. This keeps the oats soft and yummy. Your baked oats will stay good in the fridge for about 3-5 days. If you want to store them longer, freeze them! Cut them into squares and wrap each piece in plastic wrap. Place wrapped pieces in a freezer bag. They will last for about 2-3 months in the freezer. Yes, you can use instant oats in a pinch. They cook faster, but they are softer. This can make your baked oats mushier. If you want a firmer texture, stick with rolled oats. Instant oats absorb more liquid, so adjust the almond milk. Use about 1 cup instead of 1.5 cups. This way, your baked oats won’t become too watery. To get fluffier baked oats, follow these tips: - Let the mixture sit: After mixing, let it sit for 5-10 minutes. This helps the oats soak up the milk. - Use baking powder: Adding baking powder gives a nice rise. - Don’t overmix: Stir just until blended. Overmixing can make them dense. - Add beaten egg: For extra fluff, you can add a beaten egg. This will also add protein. Each of these tips can help you achieve a lighter, fluffier baked oats dish. Yes, this recipe works great for meal prep! Here are some tips: - Make in advance: Bake the oats and let them cool. Cut them into squares. - Store properly: Place them in an airtight container. They will stay fresh for up to 5 days in the fridge. - Reheat easily: You can reheat them in the microwave. Just add a splash of milk for moisture. This way, you can enjoy a warm, tasty breakfast all week long! In this post, we explored a tasty baked oats recipe. We covered all the ingredients and steps, from mixing to baking. You learned tips for great texture and flavor, plus fun variations. Storage info helps keep your dish fresh, and I answered common questions. Enjoy making this dish in your kitchen. It's easy and delicious! Try different toppings and flavors to make it your own. Happy baking!

TikTok Cinnamon Roll Baked Oats

Indulge in a deliciously cozy breakfast with TikTok cinnamon roll baked oats! This easy recipe combines rolled oats, almond milk, and a swirl of cinnamon sugar to create a mouthwatering dish that's perfect for any morning. With simple ingredients and a quick prep time, you’ll have a warm treat ready in no time. Click through to explore this delightful recipe and start your day with a sweet twist!
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of choice)

2 tablespoons maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

2 tablespoons almond butter (or any nut butter)

¼ cup brown sugar (for swirl)

1 tablespoon ground cinnamon (for swirl)

Optional toppings: chopped pecans, dried cranberries, or fresh banana slices

Instructions
 

Preheat your oven to 350°F (175°C) and grease a baking dish (approximately 8x8 inches).

    In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, ground cinnamon, and salt. Stir until well blended and let it sit for about 5-10 minutes to thicken.

      While the oat mixture thickens, prepare the cinnamon swirl. In a small bowl, mix the brown sugar and ground cinnamon until fully combined.

        Pour half of the oat mixture into the greased baking dish, spreading it evenly across the bottom.

          Drizzle almond butter evenly over the oat layer, then sprinkle the cinnamon-sugar mix on top.

            Carefully pour the remaining oat mixture on top and gently swirl with a knife to create a marble effect, ensuring the cinnamon swirl is evenly distributed.

              If desired, sprinkle some chopped pecans or dried fruits over the top for added texture.

                Bake in the preheated oven for 25-30 minutes until the edges are golden and center is set.

                  Once baked, allow it to cool for a few minutes, slice into squares, and enjoy warm!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the baked oats warm, topped with a drizzle of maple syrup and fresh banana slices for an extra touch.