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- 2 cups strong brewed coffee, cooled - 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup sugar - 1 teaspoon vanilla extract - 1 1/2 cups ladyfinger cookies - 2 tablespoons cocoa powder, for dusting - Dark chocolate shavings, for garnish (optional) - Ice cubes

Tiramisu Iced Coffee

Beat the heat this summer with a refreshing Tiramisu Iced Coffee! This delightful drink combines strong brewed coffee with creamy mascarpone and ladyfingers for a perfect treat. With simple ingredients and easy step-by-step instructions, you’ll impress everyone with your homemade creation. Ready to cool off? Click to explore the full recipe and tips to make this summer favorite! Enjoy every chilled sip of your Tiramisu Iced Coffee!
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Ingredients
  

2 cups strong brewed coffee, cooled

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup sugar

1 teaspoon vanilla extract

1 1/2 cups ladyfinger cookies

2 tablespoons cocoa powder, for dusting

Dark chocolate shavings, for garnish (optional)

Ice cubes

Instructions
 

Prepare the Coffee: Brew a strong coffee and allow it to cool to room temperature. You can refrigerate it for faster cooling.

    Make the Mascarpone Mixture: In a large mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Using an electric mixer, whip the ingredients together until soft peaks form and the mixture is fluffy.

      Layer the Ladyfingers: Quickly dunk each ladyfinger in the cooled coffee one at a time, ensuring they are soaked but not soggy. Layer them at the bottom of serving glasses or bowls.

        Add the Cream Layer: Spoon a layer of the mascarpone mixture over the soaked ladyfingers in each glass, spreading it evenly.

          Repeat Layers: Continue layering with the dipped ladyfingers followed by another layer of the mascarpone mixture until you reach the top of the glass. The final layer should be the mascarpone mixture.

            Chill: Cover the glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and for the dessert to set.

              Serve: Before serving, fill each glass with ice cubes for a refreshing twist. Dust the top with cocoa powder and optionally sprinkle with dark chocolate shavings for extra flair.

                Prep Time, Total Time, Servings: 20 min | 2 hrs chill | 4 servings

                  - Presentation Tips: Serve in clear glasses to showcase the beautiful layers, and garnish with a sprig of mint or additional cocoa powder for an elegant touch.