Tomato Basil Tortellini Soup

$- 3 cups vegetable broth - 1 can (14 oz) diced tomatoes (with juices) - 1 cup fresh basil leaves, chopped - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups cheese tortellini (fresh or frozen) - 1 teaspoon dried oregano - 1 tablespoon olive oil - Salt and pepper to taste - Optional: Grated Parmesan cheese for topping Using fresh ingredients makes a big difference. Fresh basil adds bright flavor. Choose good quality vegetable broth for a rich base. Look for diced tomatoes packed in juice, not syrup. Fresh tortellini brings a lovely texture. If using frozen, check the package for cooking time. Always pick ripe tomatoes if using fresh. Fresh garlic packs more punch than powder. You can swap vegetable broth for chicken broth if you prefer. For a dairy-free option, skip the cheese tortellini or use a plant-based kind. If you are allergic to gluten, look for gluten-free tortellini. You can also replace basil with parsley for a different taste. If you dislike garlic, try onion powder instead, but it won’t be the same. {{ingredient_image_1}} Gather your ingredients before starting. This makes cooking easier and more fun. Here is what you need: - 3 cups vegetable broth - 1 can (14 oz) diced tomatoes (with juices) - 1 cup fresh basil leaves, chopped - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups cheese tortellini (fresh or frozen) - 1 teaspoon dried oregano - 1 tablespoon olive oil - Salt and pepper to taste - Optional: Grated Parmesan cheese for topping Start by washing and chopping the basil. Dice your onion and mince the garlic. This can take about 10 minutes but makes the soup tasty. In a large pot, heat the olive oil over medium heat. Add the diced onion first. Sauté it for about 5 minutes. You want it to be soft and clear. Then, add the minced garlic and dried oregano. Cook for 1-2 minutes until you smell the garlic. Next, pour in the vegetable broth. Add the can of diced tomatoes with all the juices. Bring this to a gentle simmer. Once it bubbles, add the cheese tortellini. Cook as directed on the package, usually 5-7 minutes for fresh. After the tortellini cooks, stir in the chopped basil. Season with salt and pepper. Let the soup simmer for another 2-3 minutes. This helps all the flavors blend nicely. Ladle the soup into bowls. For a special touch, sprinkle grated Parmesan cheese on top. You can also add fresh basil leaves for color. Serve hot and enjoy! This soup is perfect for a cozy night or a gathering with friends. To make your soup burst with flavor, use fresh herbs. Fresh basil adds a bright taste. You can also add a splash of lemon juice for a zesty kick. A hint of red pepper flakes brings warmth. If you want more depth, try adding a splash of balsamic vinegar. This will elevate the taste and make each spoonful exciting. One common mistake is overcooking the tortellini. Follow the package instructions closely. If you cook them too long, they may turn mushy. Another mistake is skipping the sauté step for the onion and garlic. This step builds a rich base for your soup. Finally, don’t forget to taste and adjust the seasoning. Adding salt and pepper at the end helps balance the flavors. Timing is key for the best results. Sauté the onion and garlic first to release their flavors. Then, add the broth and tomatoes to simmer. When the broth is bubbling, toss in the tortellini. Cook until they are tender, about 5-7 minutes. Lastly, add the basil just before serving. This keeps its bright color and fresh taste. Pro Tips Fresh Basil Boost: For the best flavor, add fresh basil at the end of cooking to preserve its vibrant taste and aroma. Customizable Veggies: Feel free to add other vegetables like spinach, carrots, or zucchini for extra nutrition and texture. Parmesan Flavor Enhancer: For a deeper flavor, consider blending a little grated Parmesan into the soup while it simmers. Leftover Magic: This soup tastes even better the next day! Store leftovers in the fridge and enjoy reheated. {{image_2}} You can easily make this soup vegetarian. Simply use vegetable broth, like the recipe states. The cheese tortellini adds a nice touch, too. For an extra boost of flavor, try adding more veggies. Chopped carrots, zucchini, or spinach work great. These add color and nutrients without losing taste. Want to add protein? You can use cooked chicken or beans. Shredded rotisserie chicken is quick and tasty. If you prefer beans, try using white beans or chickpeas. Just stir them in during the last few minutes of cooking. This makes the soup hearty and filling. You can play with spices and herbs to change the flavor. Add a pinch of red pepper flakes for heat. For a fresh twist, try adding thyme or parsley. You can also squeeze in some lemon juice for brightness. Each choice can alter the soup's taste and keep it exciting. After making your Tomato Basil Tortellini Soup, let it cool first. Then, place it in an airtight container. You can store it in the fridge for up to three days. Make sure to label the container with the date. This helps you keep track of how fresh it is. If you want to enjoy this soup later, freezing is a great option. Pour the cooled soup into freezer-safe containers. Leave some space at the top for expansion. The soup can last in the freezer for up to three months. When ready to eat, just thaw it in the fridge overnight. To reheat, pour the soup into a pot over medium heat. Stir it often to prevent sticking. Heat until it is warm, but do not let it boil. If the soup is too thick, add a splash of broth or water. You can also microwave it in a bowl. Heat in short bursts, stirring in between, until hot. Enjoy your warm, tasty soup! Yes, you can use frozen tortellini in this soup. Just add them when the soup simmers. Check the package for cooking time. Usually, frozen tortellini cooks longer than fresh tortellini. They often take about 8-10 minutes to become tender. This makes it easy to enjoy a quick meal. If you don’t have vegetable broth, chicken broth works great. You can also use water with added seasonings. For a richer taste, try bouillon cubes mixed with water. This changes the flavor but keeps the soup tasty. This soup stays fresh in the fridge for about 3-4 days. Store it in an airtight container. Make sure to let it cool before sealing. If you want to keep it longer, freeze it. Just remember, the tortellini may change texture when frozen. This article covered all the key steps for making delicious soup. We looked at the best ingredients and their quality. I shared tips on cooking and how to serve it well. You also learned some helpful tricks to improve flavors and avoid mistakes. Variations allow you to change the soup to fit your taste. Finally, I gave you storage and reheating tips to keep your soup fresh. Enjoy making this soup your own!$

Tomato Basil Tortellini Soup

A comforting soup featuring cheese tortellini, fresh basil, and a flavorful tomato broth.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 250 kcal

Ingredients

3 cups vegetable broth
1 can (14 oz) diced tomatoes (with juices)
1 cup fresh basil leaves, chopped
1 medium onion, diced
3 cloves garlic, minced
2 cups cheese tortellini (fresh or frozen)
1 teaspoon dried oregano
1 tablespoon olive oil
to taste salt and pepper
optional Grated Parmesan cheese for topping

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
Add the minced garlic and dried oregano, cooking for an additional 1-2 minutes until fragrant.
Pour in the vegetable broth and diced tomatoes (with their juices). Bring the mixture to a gentle simmer.
Once simmering, add the cheese tortellini and cook according to package instructions (usually about 5-7 minutes for fresh tortellini).
Stir in the chopped basil, and season with salt and pepper to taste. Let the soup simmer for another 2-3 minutes to meld the flavors together.
Ladle the soup into bowls and top with grated Parmesan cheese if desired.

Notes

Serve hot garnished with extra basil leaves and a sprinkle of Parmesan on top for an elegant touch.

Keyword easy, soup, tortellini, vegetarian