Go Back
In the bustling pace of modern life, finding time to prepare healthy meals can often feel like an uphill battle. Fortunately, the Tomato Cottage Cheese Pasta offers a delightful solution that combines health, flavor, and simplicity into one delicious dish. This recipe showcases the vibrant flavors of ripe tomatoes paired with creamy cottage cheese, creating a satisfying pasta experience that is perfect for lunch or dinner.

Tomato Cottage Cheese Pasta

Discover a quick and healthy meal with Tomato Cottage Cheese Pasta! This delightful dish blends the vibrant flavors of ripe tomatoes and creamy cottage cheese, making it perfect for a busy lunch or dinner. Packed with protein, vitamins, and antioxidants, it's a nutritious option ready in under 30 minutes. Customize it with your favorite herbs, cheeses, or proteins for an extra touch. Perfect for any occasion! #HealthyEating #PastaRecipe #CookingAtHome #QuickMeals #TomatoPasta #CottageCheese #NutritiousRecipes
Print Recipe Pin Recipe

Ingredients
  

200g pasta (penne or fusilli)

1 cup cottage cheese

2 cups cherry tomatoes, halved

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta.

    Prepare the Tomato Mixture: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add Cherry Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally until they soften and release their juices.

        Season the Sauce: Stir in the dried oregano and basil. Season with salt and pepper to taste. If the sauce looks too thick, add a splash of the reserved pasta water to reach your desired consistency.

          Combine with Cottage Cheese: Remove the skillet from heat. Fold in the cottage cheese until well combined with the tomato mixture.

            Mix with Pasta: Add the drained pasta to the skillet and gently toss everything together until the pasta is coated in the sauce. If needed, add more reserved pasta water to facilitate mixing.

              Serve: Divide the pasta among serving plates. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4