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If you're searching for a dish that effortlessly combines flavor, texture, and visual appeal, look no further than Tortellini Fiesta Pasta Salad. This vibrant salad is not only a feast for the eyes but also a deliciously satisfying meal that is perfect for a variety of occasions, from summer barbecues to potlucks and picnic outings. The medley of colorful ingredients creates a delightful harmony of tastes that will please even the pickiest of eaters.

Tortellini Pasta Salad

Looking for a versatile and delicious dish? Discover the vibrant Tortellini Fiesta Pasta Salad, perfect for any occasion! This easy recipe combines cheesy tortellini with colorful veggies, savory olives, and a zesty dressing for a flavorful experience. Ideal for summer barbecues, potlucks, or family gatherings, it's a crowd-pleaser that's quick to prepare. Click through to explore the full recipe and impress your friends and family with this delightful salad!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 small cucumber, diced

1 bell pepper (red or yellow), diced

1/4 red onion, finely chopped

1/2 cup black olives, sliced

1/4 cup fresh parsley, chopped

1/2 cup Italian dressing

2 tablespoons lemon juice

Salt and pepper to taste

1/4 teaspoon garlic powder

1/4 teaspoon chili flakes (optional for extra spice)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically around 3-5 minutes until they float to the top. Drain and rinse under cold water to stop the cooking process.

    Prepare the Vegetables: While the tortellini is cooking, wash and prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and bell pepper, and finely chop the red onion.

      Combine Ingredients: In a large mixing bowl, add the cooked tortellini, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and chopped parsley.

        Make the Dressing: In a small bowl, whisk together the Italian dressing, lemon juice, salt, pepper, garlic powder, and chili flakes if using.

          Toss the Salad: Pour the dressing over the tortellini and vegetable mixture. Gently toss everything together until well-combined. Adjust seasoning as desired.

            Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Serve in a large bowl for family-style dining or portion individual servings in mason jars for a fun picnic-style presentation. Garnish with additional parsley and a few whole olives on top for added color. Enjoy chilled!