Tortillas Pizzas

Pizza has long been a beloved staple in kitchens and dining tables around the world. Its cheesy goodness and endless topping possibilities make it a dish that caters to a wide range of tastes and preferences. However, as we seek more inventive and quicker meal options, tortilla pizzas have emerged as a fun and convenient alternative, revolutionizing the way we enjoy this classic dish. Utilizing simple flour or corn tortillas as a base, tortilla pizzas offer a delightful crunch and allow for a creative twist on traditional pizza.

Discover the delicious world of tortilla pizzas, a fun and creative twist on the classic dish! With flour or corn tortillas as a base, you can whip up customizable pizzas in just 20 minutes. Perfect for busy families, these pizzas cater to every taste with endless topping options, from traditional pepperoni to gourmet veggie combinations. Embrace your culinary creativity and enjoy a crunchy, satisfying meal any night of the week! #TortillaPizza #EasyRecipes #PizzaNight #HealthyEating #CookingFun

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Ingredients

4 large flour tortillas

1 cup pizza sauce

2 cups shredded mozzarella cheese

1 cup assorted toppings (pepperoni, bell peppers, mushrooms, olives, etc.)

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional)

Olive oil (for brushing)

Fresh basil leaves (for garnish, optional)

Instructions

Preheat the oven: Begin by preheating your oven to 425°F (220°C), ensuring it's nice and hot for crispiness.

Prepare the tortillas: Place the flour tortillas on a baking sheet lined with parchment paper. Brush each tortilla lightly with olive oil to help them crisp up in the oven.

Spread the sauce: Evenly spread about ¼ cup of pizza sauce on each tortilla, leaving a small border around the edges.

Add cheese: Sprinkle about ½ cup of shredded mozzarella cheese on top of the sauce for each tortilla.

Add toppings: Layer your choice of toppings over the cheese. Be creative and mix your favorites!

Season: Sprinkle dried oregano, garlic powder, and red pepper flakes (if using) evenly over the toppings for extra flavor.

Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges of the tortillas are golden and the cheese is bubbly and slightly browned.

Garnish and serve: Remove the tortilla pizzas from the oven and let them cool for a minute. Add fresh basil leaves on top for a refreshing touch. Slice into wedges and serve warm.

Prep Time: 10 min | Total Time: 25 min | Servings: 4