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Tuscan cuisine is renowned for its vibrant flavors, rustic charm, and an emphasis on fresh, high-quality ingredients. Originating from the picturesque region of Tuscany in central Italy, this culinary style celebrates the essence of simple, wholesome ingredients that are transformed into stunning dishes. Among the plethora of Tuscan-inspired recipes, Tuscan Chicken Pasta Delight stands out as a perfect blend of comfort and sophistication. This delightful dish combines tender chicken, hearty pasta, and a medley of vegetables, enveloped in a creamy sauce that is both rich and satisfying.

Tuscan Chicken Pasta

Indulge in the flavors of Italy with Tuscan Chicken Pasta Delight, a creamy and comforting dish that blends tender chicken, hearty penne, and vibrant veggies. This easy recipe is perfect for weeknight dinners or elegant gatherings, making it accessible for cooks of any skill level. Discover how to create this mouthwatering meal that will impress your family and friends. Click through to explore the full recipe and elevate your dinner table today!
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Ingredients
  

2 chicken breasts, boneless and skinless

8 oz penne pasta

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

1/2 cup sun-dried tomatoes, chopped

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the pasta: In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Cook the chicken: While the pasta is cooking, season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes before slicing.

      Sauté the vegetables: In the same skillet, add the halved cherry tomatoes and chopped sun-dried tomatoes. Sauté for about 3-4 minutes until the tomatoes start to soften. Add the fresh spinach and cook for another 2 minutes until wilted.

        Combine with cream: Pour the heavy cream into the skillet and stir well. Bring to a gentle simmer, then add the grated Parmesan cheese, mixing until it is melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water until the desired consistency is reached.

          Mix the pasta: Add the cooked penne and sliced chicken to the skillet, tossing everything together to coat in the sauce. Cook for an additional 2-3 minutes to heat through. Adjust seasoning with additional salt and pepper as needed.

            Serve: Divide into bowls and garnish with fresh basil leaves and extra Parmesan cheese if desired.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4