Warm up with a hearty Tuscan White Bean Soup! This flavorful recipe combines creamy white beans, fresh vegetables, and fragrant herbs for a nourishing meal that’s perfect for any occasion. Packed with plant-based protein and essential nutrients, you’ll love how easy it is to prepare. Discover the rich culinary traditions of Tuscany and enjoy a comforting bowl tonight. Click through to explore the full recipe and bring a taste of Italy to your kitchen!
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 teaspoon dried rosemary
1 teaspoon dried thyme
4 cups vegetable broth
2 (15-ounce) cans white beans (cannellini or great northern), drained and rinsed
1 (14-ounce) can diced tomatoes
2 cups kale, chopped
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, for garnish