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If you’re a cookie lover, prepare to elevate your dessert game with Twix Cookies Delight—a decadent treat that beautifully merges the rich flavors of chocolate, creamy caramel, and buttery cookies. This indulgent dessert takes the beloved Twix candy bar experience and transforms it into a delightful cookie, making it an ideal choice for celebrations, family gatherings, or simply satisfying your sweet tooth. What sets Twix Cookies Delight apart from countless cookie recipes is not only its mouthwatering flavor profile but also its unique blend of textures, making every bite a heavenly experience.

Twix Cookies

Satisfy your sweet cravings with the indulgent Twix Cookies Delight recipe! This delicious treat combines chocolate, caramel, and buttery cookie goodness, perfect for any occasion. Easy to make and customizable, these cookies will impress your family and friends with their unique flavor and texture. Get ready to elevate your dessert game—click through to explore the full recipe and start your baking adventure today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 1/2 cups chocolate chips (milk chocolate recommended)

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup chopped nuts (optional, like pecans or walnuts)

Sea salt flakes (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as necessary.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

            Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and optional nuts into the cookie dough.

              Shape the Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.

                Add Caramel: With your finger or the back of a spoon, make a small indentation in the center of each cookie ball. Fill each indentation with caramel sauce.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will appear slightly underbaked but will set as they cool.

                    Sprinkle with Sea Salt: Remove from the oven and immediately sprinkle a pinch of sea salt flakes on top of each cookie.

                      Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time: 20 minutes | Total Time: 30 minutes | Servings: About 24 cookies