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Shrimp and steak make a great pair for any meal. They both bring rich flavors and textures. You can enjoy a fancy dinner without fuss. This ultimate Cajun shrimp recipe gives you the best of both worlds. You’ll love how easy it is to prepare a shrimp and steak dinner.

Ultimate Cajun Shrimp & Steak Feast Recipe 🦐

Get ready to tantalize your taste buds with the Ultimate Cajun Shrimp & Steak Feast! This recipe is packed with bold flavors and easy-to-follow steps, making it perfect for impressing guests or indulging in a special night at home. Learn how to marinate shrimp and steak, cook them to perfection, and pair them with delicious sides. Dive into this flavorful adventure and discover the joy of Cajun cuisine. Click to explore the full recipe and start your culinary journey!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 lb sirloin steak, about 1 inch thick

2 tablespoons Cajun seasoning

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 bell pepper, diced (red or yellow)

1 medium onion, diced

1 cup corn kernels (fresh or frozen)

1/2 cup heavy cream

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Steak and Shrimp: In a bowl, combine the shrimp with 1 tablespoon of olive oil and 1 tablespoon of Cajun seasoning. In another bowl, season the sirloin steak with the remaining Cajun seasoning and a pinch of salt and pepper. Allow both the shrimp and steak to marinate for 15-30 minutes for maximum flavor.

    Prepare the Steak: Heat a grill pan or skillet over medium-high heat. Add 1 tablespoon of olive oil. When hot, sear the steak for 4-5 minutes on each side for medium-rare (or longer depending on preferred doneness). Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.

      Cook the Shrimp: In the same pan, add the remaining tablespoon of olive oil and minced garlic. Sauté for 30 seconds until fragrant. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.

        Make the Cajun Cream Sauce: In the same pan, add the diced bell pepper and onion. Sauté until softened, about 5 minutes. Add the corn kernels and stir for another 2 minutes. Pour in the heavy cream and remaining Cajun seasoning, stirring to combine. Let the sauce simmer for about 3-4 minutes until slightly thickened. Season with salt and pepper to taste.

          Combine and Serve: Add the cooked shrimp back into the pan with the Cajun cream sauce and toss gently to coat. Check the seasoning and adjust if necessary.

            Plating: Slice the rested steak and arrange it on a large serving platter. Spoon the Cajun shrimp and cream sauce over the steak. Garnish with sliced green onions and fresh parsley.

              Prep Time, Total Time, Servings: 15 min | 35 min | Serves 4

                - Presentation Tips: Serve the dish on a rustic wooden board for a homey feast look. Pair with crusty bread for dipping in the creamy sauce and don’t forget to add lemon wedges on the side for a pop of flavor.