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The Ultimate Patty Melt with Secret Sauce is a timeless comfort food that evokes nostalgia and satisfaction in every bite. It masterfully combines the rich flavors of juicy beef patties, melted Swiss cheese, and sweet caramelized onions, all nestled between crispy slices of rye bread. This delectable sandwich is not only easy to prepare but also perfect for family dinners, game day gatherings, or any occasion that calls for a satisfying meal. The allure of the patty melt lies in its simplicity and the harmonious blend of flavors that come together to create an unforgettable culinary experience.

Ultimate Patty Melt with Secret Sauce

Discover the Ultimate Patty Melt with Secret Sauce, a nostalgic comfort food that brings joy with every bite. This delicious sandwich layers juicy beef patties, melted Swiss cheese, and sweet caramelized onions between crispy rye bread. Easy to make and perfect for any gathering, it's a dish that celebrates flavor and tradition. Follow our guide for tips on creating the secret sauce and grilling to perfection. Your taste buds will thank you! #PattyMelt #ComfortFood #Recipe #Cooking #Foodie #Yum #Delicious
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Ingredients
  

For the Secret Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon sweet pickle relish

1 teaspoon smoked paprika

Salt and pepper, to taste

For the Patty Melt:

1 pound ground beef (80/20 blend)

Salt and black pepper, to taste

1 tablespoon Worcestershire sauce

4 slices of rye bread

4 slices of Swiss cheese

1 medium onion, thinly sliced

2 tablespoons butter

Fresh parsley, chopped for garnish (optional)

Instructions
 

Make the Secret Sauce:

    - In a small bowl, combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, smoked paprika, salt, and pepper. Mix well until smooth. Adjust seasoning to taste. Set aside.

      Prepare the Patty:

        - In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix gently, being careful not to overwork the meat. Form into 4 equal-sized patties.

          Cook the Onions:

            - In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes. Remove from skillet and set aside.

              Cook the Patties:

                - In the same skillet, add the remaining butter and increase the heat to medium-high. Once hot, add the patties and cook for about 3-4 minutes on one side until browned. Flip the patties, place a slice of Swiss cheese on each patty, and cook for another 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.

                  Assemble the Patty Melt:

                    - Spread a layer of secret sauce on one side of each slice of rye bread. On two of the slices, layer a patty with melted cheese and a generous portion of caramelized onions. Top with the other slice of bread, sauce side down.

                      Grill the Patty Melt:

                        - Wipe the skillet clean and return to medium heat. Place the assembled patties in the skillet. Cook for about 3-4 minutes per side until the bread is golden brown and crispy, pressing down lightly with a spatula to help the bread stick together.

                          Serve:

                            - Remove from the skillet and let cool for a minute. Cut in half and serve with extra secret sauce on the side for dipping. Garnish with chopped parsley if desired.

                              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4