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To make these delightful treats, you need a few key ingredients. Gather 1 cup of almond flour and 1.5 cups of powdered sugar. You also need 2 large egg whites at room temperature, along with 1/4 teaspoon of cream of tartar. For sweetness, add 1/3 cup of granulated sugar. Don't forget red food coloring for that festive look! For the filling, use 1/2 cup of unsalted butter, 1 cup of powdered sugar, 1/4 cup of strained raspberry puree, 1 teaspoon of vanilla extract, and a pinch of salt.

Valentine’s Heart Macarons

Surprise your special someone this Valentine’s Day with delicious Valentine’s Heart Macarons! These sweet and simple treats are not only delightful to taste but also a charming way to express your love. Follow our easy guide for all the ingredients and steps needed to create these beautiful heart-shaped desserts. Dive into the world of macarons and impress your loved one with your baking skills! Click through to explore the complete recipe and get inspired today!
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Ingredients
  

1 cup almond flour

1.5 cups powdered sugar

2 large egg whites, at room temperature

1/4 teaspoon cream of tartar

1/3 cup granulated sugar

Red food coloring

1/2 cup unsalted butter, softened

1 cup powdered sugar (for the filling)

1/4 cup raspberry puree (strained)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the oven: Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone baking mats.

    Prepare the dry ingredients: In a bowl, sift together the almond flour and powdered sugar to remove any lumps. Set aside.

      Whip the egg whites: In a clean bowl, beat the egg whites using an electric mixer on medium speed until bubbly. Add the cream of tartar and continue beating until soft peaks form.

        Add granulated sugar: Gradually add the granulated sugar and beat on high speed until stiff peaks form and the mixture is glossy.

          Add coloring: Gently fold in a few drops of red food coloring to achieve your desired shade, being careful not to deflate the egg whites.

            Combine mixtures: Add the sifted almond flour and powdered sugar mixture to the whipped egg whites. Use a spatula to gently fold the mixture together until well combined and the batter flows like lava.

              Pipe the macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe heart shapes on the prepared baking sheets, leaving some space between each macaron.

                Rest the macarons: Let the macarons sit at room temperature for 30-60 minutes, or until they form a skin and are no longer sticky to touch.

                  Bake: Bake in the preheated oven for 15-18 minutes, or until they have risen and formed feet. Remove and allow to cool completely on the baking sheets.

                    Make the filling: In a bowl, beat together the softened butter, powdered sugar, raspberry puree, vanilla extract, and a pinch of salt until light and fluffy.

                      Assemble: Pair the macaron shells and pipe or spread some raspberry filling on the flat side of one shell; top with another shell to create a sandwich.

                        Chill: Place assembled macarons in the fridge for at least 30 minutes to allow the flavors to meld.

                          Prep Time: 45 mins | Total Time: 2 hrs | Servings: 15-20 macarons

                            - Presentation Tips: Arrange the macarons on a delicate heart-shaped platter and dust with a sprinkle of edible glitter or a sprinkle of powdered sugar for a romantic touch!