- Vanilla Almond Granola

$To make Vanilla Almond Granola, you need a few key ingredients. Each one plays a special role in flavor and texture. Here’s what you’ll need: - 2 cups rolled oats - 1 cup sliced almonds - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - Optional add-ins: 1/2 cup dried cranberries or raisins, 1/2 cup shredded coconut Rolled oats form the base of your granola. They give it that chewy texture. Sliced almonds add a nice crunch and nutty flavor. The sweetener, honey or maple syrup, gives the granola its sweetness. Coconut oil helps to bind everything together while adding a hint of tropical flavor. Vanilla extract gives the granola a warm, sweet aroma. A pinch of salt enhances all the flavors, and cinnamon adds a cozy spice. You can add dried cranberries or raisins and shredded coconut for extra flavor if you like. These optional ingredients make the granola even more fun and tasty. With these simple ingredients, you can create a delicious and healthy breakfast or snack. Check out the Full Recipe for the complete instructions! First, preheat your oven to 350°F (175°C). This step warms the oven and gets it ready for baking. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps the granola bake evenly. In a large mixing bowl, combine the rolled oats, sliced almonds, salt, and cinnamon. Use a spoon to mix them well. This helps the flavors blend nicely. Make sure everything is evenly coated with cinnamon and salt. In another bowl, whisk together melted coconut oil, honey or maple syrup, and vanilla extract. Mix until it looks smooth and shiny. Pour this wet mixture over the dry ingredients. Stir well to coat all the oats and almonds. Spread the granola mixture evenly on the prepared baking sheet. Bake in the oven for about 20-25 minutes. Stir the mixture halfway through. This helps it brown evenly. Watch closely until it turns golden brown and smells great. Once the granola is done, take it out of the oven. Let it cool completely on the baking sheet. This will help it get crunchy as it cools. After it cools, you can add optional dried cranberries or shredded coconut for extra flavor. Store your granola in an airtight container at room temperature for up to two weeks. To keep your granola crunchy, store it in an airtight container. This prevents moisture from softening it. If you notice it getting soft, just bake it for a few minutes. Stirring during baking is key. It helps the granola cook evenly and prevents burning. Make sure to stir halfway through baking for the best results. Want to boost flavor? You can add spices like nutmeg or ginger. Extracts like almond or maple also add depth. Feel free to swap sliced almonds for walnuts or pecans. Each nut brings its own taste and crunch. Get creative and find your favorite mix! Not a fan of too much sweetness? You can reduce the honey or maple syrup. Try using less than half a cup if you want it less sweet. Also, adding unsweetened coconut can balance the flavors. Adjust the sweetness to match your taste buds! {{image_2}} You can switch up the nuts and fruits in your granola. Use walnuts, pecans, or macadamia nuts for a new flavor. Each nut adds its unique taste and texture. Try adding dried apricots or figs to bring a sweet touch. Both dried fruits work well with the vanilla flavor, making your granola even more delicious. If you need a gluten-free version, check your ingredients. Make sure the oats are labeled gluten-free. This way, everyone can enjoy your tasty granola without worry. You can also use gluten-free sweeteners and oils to keep it safe for all diets. To make your granola vegan, swap honey for maple syrup or agave nectar. These options provide the same sweetness without animal products. Also, use vegetable oil instead of coconut oil if you prefer. This keeps your recipe friendly for all plant-based eaters. For the full recipe, see the section on ingredients and instructions. To keep your vanilla almond granola fresh, use an airtight container. A glass jar or a plastic bin works well. Be sure to keep the lid tight. This helps to stop air and moisture from getting in. Store your granola in a cool, dry place. Avoid areas with heat or humidity. This ensures your granola stays crunchy and tasty. When stored properly, granola lasts about two weeks at room temperature. You may notice it gets softer after a few days. If you want to keep it longer, consider freezing it. Storing it in the fridge can help, but it may lose some crunch. Always check for any signs of spoilage before enjoying your granola. Freezing your granola is simple. First, let it cool completely after baking. Then, place it in a freezer-safe bag or container. Remove any excess air before sealing. Label the bag with the date. You can freeze it for up to three months. When you want some, just thaw it in the fridge or at room temperature. You can also re-crisp it in the oven for a few minutes if needed. Enjoy your homemade granola whenever you like! To make Vanilla Almond Granola, start with the Full Recipe. You will need rolled oats, sliced almonds, and honey or maple syrup. Preheat your oven to 350°F (175°C). Mix the dry ingredients in one bowl, then whisk the wet ingredients in another. Combine both bowls, spread the mix on a baking sheet, and bake until golden. Let it cool and enjoy! Yes, you can easily customize your granola. Here are some ideas: - Swap almonds for other nuts like walnuts or pecans. - Add different dried fruits, like apricots or figs. - Try using maple syrup instead of honey for a unique taste. - Mix in seeds like chia or flax for extra crunch and nutrition. Granola is packed with great nutrition. Here are some highlights: - Rolled oats provide fiber, which helps with digestion. - Almonds offer healthy fats and protein, keeping you full longer. - Honey or maple syrup adds natural sweetness with vitamins. - Adding dried fruits boosts antioxidants, supporting your immune system. Granola is a tasty way to start your day or snack healthily! You can easily make tasty vanilla almond granola with just a few simple steps. First, gather essential ingredients like oats, almonds, and honey. Then, mix the dry and wet ingredients, bake, and store your crunchy granola. Remember, you can personalize it with different nuts or fruits. With the right tips, you’ll enjoy a delightful snack that stays fresh for weeks. Granola is not just delicious; it’s healthy, too. Try making your own and savor the difference. Enjoy your granola-making adventure!$

Indulge in the delightful flavors of homemade Vanilla Almond Delight Granola! This easy recipe combines wholesome rolled oats, crunchy almonds, and a hint of vanilla for a perfect breakfast or snack. You'll love how simple it is to make from scratch. Just mix, bake, and enjoy! Ready to elevate your mornings?

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Ingredients

2 cups rolled oats

1 cup sliced almonds

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup dried cranberries or raisins (optional)

1/2 cup shredded coconut (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, combine the rolled oats, sliced almonds, salt, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.

In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.

Pour the wet mixture over the dry ingredients and mix well until all the dry ingredients are evenly coated.

Spread the granola mixture in an even layer on the prepared baking sheet.

Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Once done, remove the granola from the oven and let it cool completely on the baking sheet. It will harden as it cools.

Once cooled, you can stir in the dried cranberries or raisins and shredded coconut for added texture and flavor.

Store the granola in an airtight container at room temperature for up to 2 weeks.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8