Vanilla Custard Cream Squares

Indulge in the creamy goodness of Vanilla Custard Cream Squares! This delightful dessert features a smooth custard layered on a buttery crust, making it a perfect treat for any occasion. Follow my easy step-by-step recipe to create these irresistible squares that are sure to impress. Whether you're hosting a gathering or treating yourself, this dessert is a must-try. Click through to discover the full recipe and enjoy a sweet journey to custard bliss!

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Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup granulated sugar (for custard)

2 tablespoons cornstarch

1 tablespoon vanilla extract

1/4 teaspoon ground nutmeg (optional)

Powdered sugar for dusting

Instructions

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, sugar, and salt. Use a pastry cutter or your fingers to mix until crumbly.

Form the Base: Press the mixture evenly into the bottom of an 8x8-inch baking pan to form a crust. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Make the Custard: In a saucepan over medium heat, whisk together the eggs, sugar, cornstarch, and milk until smooth. Cook this mixture, stirring constantly, until it thickens and begins to bubble (about 5-7 minutes).

Flavor the Custard: Once thickened, remove from heat and add the vanilla extract and nutmeg (if using). Stir to incorporate.

Combine Layers: Pour the custard over the cooled crust, spreading it evenly. Let it cool at room temperature for about 10 minutes, then refrigerate for at least 2 hours to set.

Serve: Once set, lift the squares out of the pan using the edges of the parchment paper (if you lined the pan) or by inverting. Cut into squares and dust with powdered sugar before serving.

Prep Time: 25 minutes | Total Time: 2 hours 45 minutes | Servings: 9 squares