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A Vanilla Rose Tea Latte is a warm drink that blends black tea, rose petals, and vanilla. This drink is loved for its sweet and floral taste. You can find it in many cafes today. The combination of flavors creates a cozy feeling that many people enjoy.

Vanilla Rose Tea Latte

Indulge in the enchanting flavors of a Vanilla Rose Tea Latte with our easy recipe! This delightful floral drink combines sweet vanilla and fragrant rose petals for a cozy experience perfect for any tea lover. Discover the health benefits, creative variations, and tips for making your latte at home. Click through to explore the full recipe and elevate your tea game today! Enjoy a moment of calm with every sip.
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Ingredients
  

2 cups water

2 tablespoons dried rose petals (culinary grade)

2 teaspoons loose black tea (or 2 tea bags)

1 tablespoon vanilla extract

1 cup milk (dairy or non-dairy)

2 tablespoons honey or maple syrup (adjust to taste)

A pinch of ground cinnamon (optional)

Fresh rose petals for garnish (optional)

Instructions
 

In a saucepan, bring 2 cups of water to a boil.

    Once boiling, remove from heat and add the dried rose petals and black tea. Steep for about 5-7 minutes, depending on your desired strength.

      After steeping, strain the tea mixture using a fine mesh sieve to remove the rose petals and tea leaves.

        In a separate small saucepan, heat the milk over medium heat until it's warm but not boiling. Froth the milk using a milk frother or a whisk until you achieve a light froth.

          In a large mug, combine the strained tea infusion with the vanilla extract and honey (or maple syrup). Mix well.

            Pour the frothed milk into the tea mixture, stirring gently to combine.

              Sprinkle a pinch of ground cinnamon on top for added flavor (optional).

                Garnish with fresh rose petals if desired for a beautiful presentation.

                  Prep Time: 5 mins | Total Time: 15 mins | Servings: 2