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Egg rolls have long been a staple in Asian cuisine, cherished for their crispy exterior and savory filling. Traditionally associated with Chinese cuisine, they have found their way into various culinary cultures around the globe, often being adapted to suit local palates. The combination of crunchy vegetables and tender meats wrapped in a delicate dough, then fried to golden perfection, makes egg rolls a beloved dish at gatherings, restaurants, and home kitchens alike. With their versatility, they can be filled with an endless array of ingredients, from classic pork and cabbage to modern interpretations that reflect evolving tastes.

Voodoo Egg Rolls Recipe

Discover the delicious world of Voodoo Egg Rolls, where classic Asian flavors meet a spicy Southern twist! These crispy treats are packed with savory ground meat, vibrant vegetables, and a mix of bold spices that'll excite your taste buds. Perfect for parties or weeknight meals, Voodoo Egg Rolls are customizable to fit any palate. Try them today and elevate your culinary game! #VoodooEggRolls #SpicyFood #FusionCuisine #CrispyDelights #HomemadeEggRolls #FoodieFun #RecipeIdeas
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Ingredients
  

1 lb ground pork (or chicken)

1 cup shredded cabbage

½ cup shredded carrots

½ cup chopped green onions

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon sesame oil

1 teaspoon Cajun seasoning

1 tablespoon hot sauce (adjust to taste)

1 package egg roll wrappers

Oil for frying

Optional: sweet chili sauce for dipping

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add a splash of oil and sauté minced garlic and grated ginger for about 1 minute until fragrant. Next, add the ground pork (or chicken) and cook until browned, breaking it up as it cooks.

    Add Vegetables: Once the meat is browned, stir in the shredded cabbage, shredded carrots, and chopped green onions. Cook for another 3-4 minutes until the vegetables are slightly tender.

      Season the Mixture: Pour in the soy sauce, Worcestershire sauce, sesame oil, Cajun seasoning, and hot sauce. Stir well to combine all the flavors and cook for an additional 2-3 minutes. Remove from heat and allow to cool slightly.

        Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly away from you. Seal the edges with a bit of water.

          Fry the Egg Rolls: In a large frying pan or deep fryer, heat about 2 inches of oil to 350°F (175°C). Carefully add a few egg rolls at a time, frying until golden brown and crispy, about 3-4 minutes per side. Remove them and drain on paper towels.

            Serve: Serve hot, with sweet chili sauce on the side for dipping to enhance the “voodoo” experience!

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10-12 egg rolls