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The best ingredients for watermelon salad make it fresh and tasty. A classic choice is watermelon and feta. The sweet watermelon pairs well with salty feta cheese. This combo adds flavor and texture to your dish.

Watermelon Salad

Cool off this summer with a refreshing watermelon salad that's bursting with flavor and easy to make! This perfect dish combines sweet watermelon with creamy feta and zesty lime, making it an ideal choice for barbecues or picnics. Discover unique variations, simple preparation tips, and delicious dressing ideas that will impress your guests. Click through for the full recipe and enjoy a vibrant, healthy addition to your summer table!
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Ingredients
  

4 cups of seedless watermelon, cut into bite-sized cubes

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1 tablespoon olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

1/4 cup toasted pine nuts (optional)

Instructions
 

Start by placing the watermelon cubes in a large mixing bowl.

    Sprinkle the crumbled feta cheese evenly over the watermelon.

      Add the chopped fresh mint leaves to the bowl for a refreshing touch.

        In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.

          Drizzle the vinaigrette over the watermelon and feta mixture.

            Gently toss the ingredients to combine, taking care not to break the watermelon cubes too much.

              Season with salt and pepper to taste.

                If desired, sprinkle the toasted pine nuts on top for added crunch just before serving.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6