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To make whipped pink lemonade, you need fresh and simple ingredients. First, you need freshly squeezed lemon juice. I use about four to six lemons to get one cup of juice. This juice gives the drink its bright, tangy flavor.

Whipped Pink Lemonade

Beat the heat with a refreshing whipped pink lemonade, the perfect summer delight! This easy-to-make drink combines tangy lemonade and creamy whipped topping for a fun twist. Learn how to blend fresh lemons and raspberries with simple ingredients for a delicious flavor explosion. Get creative with variations and garnishing ideas to impress your friends at any gathering.
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Ingredients
  

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup cold water

1 cup granulated sugar

1/2 cup fresh raspberries (plus extra for garnish)

1/2 cup heavy cream

1 teaspoon vanilla extract

Ice cubes

Instructions
 

In a small saucepan, combine the sugar and 1 cup of water over medium heat. Stir until the sugar is completely dissolved to create a simple syrup. Remove from heat and let cool.

    In a blender, combine the lemon juice and raspberries. Blend on high until smooth, then strain the mixture through a fine-mesh sieve to remove the raspberry seeds, pressing down with a spatula to extract as much liquid as possible.

      In a large pitcher, combine the cooled simple syrup with the lemon-raspberry juice. Stir to combine. Taste and adjust the sweetness or tartness by adding more sugar or water if desired.

        In another bowl, whip the heavy cream using a hand mixer or stand mixer, adding the vanilla extract as you whip. Continue until soft peaks form (approximately 2-3 minutes).

          To serve, fill glasses with ice cubes and pour the pink lemonade mixture over the ice. Top each glass with a generous dollop of the whipped cream mixture.

            Garnish with a few whole raspberries and a slice of lemon on the rim of the glass.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4