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In recent years, the culinary world has witnessed an exciting trend: the rise of savory jams and preserves. Gone are the days when jams were limited to sweet fruits spread on toast. Chefs and home cooks alike have embraced the concept of savory spreads, transforming traditional preserves into gourmet condiments that elevate dishes and tantalize taste buds. One standout creation in this realm is Savory Whiskey Bacon Jam, a decadent and flavorful concoction that combines the rich, smoky essence of bacon with the warmth of whiskey and a medley of complementary ingredients.

Whiskey Bacon Jam

Discover the delicious world of savory spreads with this irresistible Savory Whiskey Bacon Jam recipe! Combining the smoky essence of thick-cut bacon with the warmth of whiskey, onions, and a touch of sweetness, this jam is perfect for elevating burgers, charcuterie boards, and breakfast dishes. Ready to impress at your next gathering? Click to explore how to make this gourmet condiment from scratch and transform your meals into a culinary delight!
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Ingredients
  

12 ounces of thick-cut bacon, chopped

1 medium onion, finely diced

3 cloves of garlic, minced

1 cup of brown sugar

1/3 cup of apple cider vinegar

1/2 cup of brewed coffee

1/4 cup of maple syrup

2 tablespoons of Worcestershire sauce

1 teaspoon of smoked paprika

1/2 teaspoon of black pepper

Pinch of salt

Fresh thyme leaves for garnish (optional)

Instructions
 

In a large skillet or saucepan over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

    To the same pan with the bacon fat, add the diced onion and sauté until translucent, about 5 minutes.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Lower the heat and add the brown sugar, apple cider vinegar, brewed coffee, maple syrup, Worcestershire sauce, smoked paprika, black pepper, and a pinch of salt. Stir well to combine.

          Allow the mixture to simmer on low heat for 20-25 minutes, stirring occasionally, until it thickens and reduces slightly.

            Add the crispy bacon back to the pan and mix well. Continue to simmer for another 5-10 minutes.

              Remove from heat and let the jam cool slightly. If desired, transfer to a blender or food processor to blend until you reach your preferred consistency (chunky or smooth).

                Transfer the jam to sterilized jars and let it cool completely at room temperature before sealing.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | Makes about 2 cups

                    - Presentation Tips: Serve the savory jam in small jars or bowls, garnished with fresh thyme leaves. Pair it with toasted baguette slices, cream cheese, or your favorite cheese for a delicious appetizer. Enjoy!