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When it comes to comfort food, few dishes can rival the warmth and satisfaction of creamy white chicken chili. This delightful dish harmoniously combines tender chicken, creamy textures, and a medley of spices that will tantalize your taste buds. Creamy white chicken chili is not just a meal; it's an experience that envelops you in its warmth, making it perfect for cozy family dinners, lively gatherings, or even meal prep for a busy week ahead.

White Chicken Chili

Indulge in a bowl of creamy white chicken chili that comforts the soul and pleases the palate. This quick recipe features tender chicken, white beans, and a mix of spices, all enveloped in a rich, creamy base. Perfect for cozy dinners or meal prep, it’s versatile enough to accommodate dietary needs. Add your favorite toppings and sides for a satisfying experience. Discover a culinary delight that's both hearty and nourishing! #ChickenChili #ComfortFood #Recipe #HealthyEating #Cooking
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon cayenne pepper (adjust to taste)

2 cans (15 oz each) white beans (cannellini or great northern), rinsed and drained

4 cups chicken broth

1 can (4 oz) diced green chilies

1 cup corn (fresh or frozen)

1 cup heavy cream or coconut milk

Salt and pepper to taste

Fresh cilantro, for garnish

Crumbled queso fresco or shredded cheese, for topping (optional)

Instructions
 

Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes. Remove the chicken and set aside.

    Sauté Aromatics: In the same pot, add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Spice It Up: Add the ground cumin, dried oregano, and cayenne pepper, stirring well to combine and toast the spices for about 1 minute.

        Combine Ingredients: Return the chicken to the pot. Add in the rinsed beans, chicken broth, diced green chilies, and corn. Bring to a simmer.

          Cook the Chicken: Cover and let simmer for about 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).

            Shred the Chicken: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot.

              Cream It Up: Stir in the heavy cream or coconut milk, season with salt and pepper to taste, and let it gently heat through, cooking for an additional 5-10 minutes.

                Serve: Garnish with fresh cilantro and top with crumbled queso fresco or shredded cheese, if desired. Serve warm with tortilla chips or crusty bread.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 6