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To make this rich fudge, gather these key ingredients: - 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1 cup dried cranberries - ½ cup chopped pecans or walnuts - 1 teaspoon vanilla extract - A pinch of salt These ingredients create a creamy base with sweet and tart notes. The white chocolate gives it a smooth texture. The dried cranberries add chewy bursts of flavor, while the nuts provide a nice crunch. You can play with the recipe by adding some optional ingredients. Here are a few ideas: - A sprinkle of cinnamon for warmth - A dash of orange zest for brightness - Dark chocolate chips for a rich twist These additions can change the taste and make it unique. You can mix and match to find your favorite version. Before you start, make sure you have the right tools: - An 8x8 inch baking pan - Parchment paper - A medium saucepan - A spatula for mixing - A sharp knife for cutting Having the right equipment makes the process easier. You will enjoy making this fudge even more when you are well prepared. Start by lining an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the fudge out later. It takes just a few minutes, but it helps a lot. In a medium saucepan, add 2 cups of white chocolate chips and 1 cup of sweetened condensed milk. Place the pan over low heat. Stir it constantly until the chocolate melts completely. You want it smooth and creamy. Be patient, as this part is key. Once it’s nice and melted, take it off the heat. Then, mix in 1 teaspoon of vanilla extract and a pinch of salt. Stir until it is all combined well. Now it’s time to add some texture. Fold in 1 cup of dried cranberries and ½ cup of chopped pecans or walnuts. Make sure they are evenly spread through the mixture. Pour this rich mixture into your prepared baking pan. Use a spatula to spread it out evenly. Chill the fudge in the fridge for at least 2 hours. This helps it set properly. When it’s firm, lift it out using the parchment paper. Cut it into squares with a sharp knife. Enjoy your creamy treat! To get the best texture, keep a few tips in mind. Use good quality white chocolate chips. This helps the fudge melt smoothly. Stir the mixture slowly and constantly while melting. If you rush, the chocolate may seize. Always chill the fudge for at least two hours. This allows it to set up nicely. Feel free to mix things up! You can swap dried cranberries for dried cherries or blueberries. If you prefer nuts, try almonds or pecans. For a fun twist, add a dash of orange zest. This gives a fresh burst of flavor. You can also use almond extract instead of vanilla for a unique taste. When serving, I like to arrange the fudge on a bright platter. Adding extra cranberries and nuts on top makes it look fancy. Wrap each piece in clear cellophane for gifts. Tie them with a colorful ribbon for a nice touch. Your friends and family will love this sweet treat! {{image_2}} You can switch up the nuts in this fudge. Instead of pecans or walnuts, try almonds or hazelnuts. Each nut brings a new taste and texture. Almonds add a nice crunch, while hazelnuts offer a rich flavor. This change can make your fudge feel fresh and exciting. To make this fudge vegan, use dairy-free white chocolate chips. You can also swap the sweetened condensed milk for coconut milk or a vegan version. This way, you can enjoy fudge without dairy. It still tastes creamy and delicious. Add a twist with flavor infusions. Try orange zest for a citrus punch. Or mix in a bit of peppermint extract for a festive touch. These flavors can elevate your fudge to a new level. You can create a unique treat that suits any holiday or mood. To keep your white chocolate cranberry fudge fresh, store it in a cool spot. Use an airtight container. This will help prevent it from drying out. You can also layer fudge squares with parchment paper. This protects each piece from sticking together. You can freeze your fudge for longer storage. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. This keeps the fudge fresh for up to three months. To enjoy, just thaw it in the fridge overnight. When stored properly, this fudge lasts about two weeks at room temperature. Keep it away from heat and sunlight. Check for signs of spoilage, like a change in smell or texture. If you see any, it’s best to toss it. For the best taste, eat it within the first week! To cut fudge well, use a sharp knife. First, chill the fudge for at least two hours. This helps it set and makes cutting easier. Once it is firm, lift it out of the pan using the parchment paper. Place it on a cutting board. Cut into squares or rectangles. Wipe the knife with a damp cloth between cuts for neat edges. This keeps the pieces looking great. Yes, you can use milk chocolate! Just keep in mind that it will change the taste. Milk chocolate is sweeter and richer than white chocolate. You might want to adjust the sugar in the recipe. The other ingredients will still work well. The fudge will still be creamy and delicious. However, the fun tartness of cranberries may not stand out as much. You can find pre-made white chocolate cranberry fudge at many places. Check local candy shops or bakeries. Many stores sell fudge during the holiday season. If you prefer online shopping, many websites offer gourmet fudge. Look for trusted brands with good reviews. Always read the ingredients to ensure they meet your taste and diet. You can now make delicious white chocolate cranberry fudge with ease. We covered the main and optional ingredients, tools, and the step-by-step process. Try the tips for perfect texture and creative variations to impress your friends. Remember to store your fudge properly for the best taste. With these insights, you'll enjoy making or sharing this treat! Enjoy your fudge adventure!

White Chocolate Cranberry Fudge

Indulge in this delightful white chocolate cranberry fudge that's perfect for the holiday season! With just a few simple ingredients, including white chocolate chips and cranberries, you can create a sweet treat that's sure to impress. Easy to make and fun to share, this fudge makes a lovely gift or festive dessert. Click through to discover the full recipe and present your fudge beautifully for all your holiday gatherings!
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Ingredients
  

2 cups white chocolate chips

1 cup sweetened condensed milk

1 cup dried cranberries

½ cup chopped pecans or walnuts

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.

      Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Ensure it is well mixed.

        Fold in the dried cranberries and chopped nuts until evenly distributed throughout the mixture.

          Pour the fudge mixture into the prepared baking pan and spread it out evenly using a spatula.

            Chill the fudge in the refrigerator for at least 2 hours, or until it becomes firm.

              Once set, lift the fudge out of the pan using the parchment paper. Cut into squares with a sharp knife.

                Prep Time: 10 min | Total Time: 2 hrs 10 min | Servings: 16 squares

                  - Presentation Tips: Arrange the fudge squares on a decorative serving platter. You can garnish with a few extra dried cranberries and nuts for visual appeal. Wrap in clear cellophane and tie with a festive ribbon for a lovely gift presentation!