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To make a tasty zucchini soup, you need fresh and simple ingredients. The key to a creamy zucchini soup is using high-quality zucchini. I recommend 4 medium zucchinis, chopped into small pieces. You also need 1 large onion, diced. This onion adds great flavor to the soup.

Zucchini Soup

Craving a quick yet nutritious meal? Try this easy zucchini soup recipe that’s as delicious as it is simple to make. With fresh ingredients, creamy coconut milk, and a variety of flavor options, this soup is sure to become a favorite in your kitchen. Learn how to prepare, serve, and even store this delightful dish, plus explore healthy variations. Click through for the full zucchini soup recipe and elevate your dinner game today!
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Ingredients
  

4 medium zucchinis, chopped

1 large onion, diced

3 cloves garlic, minced

1 medium potato, peeled and diced

4 cups vegetable broth

1 cup fresh basil leaves

1 cup coconut milk

2 tablespoons olive oil

Salt and pepper to taste

Optional: Croutons and additional basil for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the chopped zucchinis and diced potato to the pot. Cook for about 5 minutes, stirring occasionally until the zucchinis start to soften.

        Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

          Remove the pot from the heat and add the fresh basil leaves.

            Using an immersion blender or a countertop blender (in batches if necessary), blend the soup until it’s smooth and creamy.

              Return the blended soup to the pot and stir in the coconut milk. Heat gently over low heat until warmed through. Season with salt and pepper to taste.

                Serve hot, topped with croutons and additional basil if desired.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4-6