Experience the heartwarming flavors of Zesty Zuppa Toscana, a classic Italian soup that's perfect for chilly nights. This delicious recipe combines spicy Italian sausage, creamy broth, fresh kale, and hearty potatoes for a comforting meal everyone will love. Discover how to prepare this easy yet impressive dish with step-by-step instructions. Click through to explore the recipe and bring a taste of Tuscany to your kitchen!
1 pound Italian sausage (mild or spicy, based on preference)
4 cups low-sodium chicken broth
2 large russet potatoes, sliced into thin rounds
1 medium onion, diced
3 cloves garlic, minced
1 cup kale, chopped (stems removed)
1 cup heavy cream
1 teaspoon crushed red pepper flakes (adjust for spice level)
Salt and freshly cracked black pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped, for garnish