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Air Fryer Everything Bagel Chips Crispy Snack Delight

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- 2 everything bagels, sliced thinly - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon sea salt - 1/2 teaspoon black pepper - 1 tablespoon sesame seeds - 1 tablespoon poppy seeds To make air fryer everything bagel chips, gather your ingredients first. You need two everything bagels. Slice them thinly for extra crunch. Use a sharp knife to get even slices. Next, grab two tablespoons of olive oil. This will help the spices stick and add flavor. You will also need one teaspoon each of garlic powder and onion powder. These will give your chips a savory kick. Add half a teaspoon of sea salt and half a teaspoon of black pepper. This will enhance the overall taste. Lastly, you need one tablespoon of sesame seeds and one tablespoon of poppy seeds. These will give your chips that classic everything bagel flavor. Having everything ready makes cooking easier. This way, you can focus on the fun part: making your delicious chips! Start by preheating your air fryer to 350°F (175°C). Preheating is key. It helps cook the bagels evenly and gives a nice crisp. If you skip this step, your chips may not turn out as crunchy. Next, take your sliced everything bagels. Place them in a large bowl. Pour in the olive oil, making sure each slice gets a good coat. This helps the seasoning stick. For flavor, sprinkle garlic powder, onion powder, sea salt, black pepper, sesame seeds, and poppy seeds over the slices. Toss them gently. You want every piece to be well-seasoned but not broken. Now it's time to cook. Place the seasoned bagel slices in the air fryer basket. Make sure they lay flat and do not touch. This helps them crisp up. Air fry the bagels for 8-10 minutes. Flip them halfway through. Keep an eye on them to avoid burning. You want them golden brown and crunchy. When the timer goes off, take the chips out. Let them cool for a few minutes. Cooling helps them get even crispier. Serve your everything bagel chips with a tasty dip or enjoy them plain. They make a perfect snack for any time! To get the best crisp, slice your bagels thin. Aim for about 1/4 inch thick slices. Thin slices cook evenly and become very crunchy. If your slices are too thick, they won’t crisp up well. Air fryers vary in performance. If yours runs hot, check the chips at 7 minutes. If it’s a bit cooler, you may need 11 minutes. Always flip halfway to ensure even cooking. Keep an eye on them to avoid burning. You can boost the flavor of your bagel chips by adding other seasonings. Try adding smoked paprika for a smoky taste. A pinch of cayenne pepper can add heat, if you like spice. Experimenting with different herbs can also bring new flavors. For dips, hummus is a great choice. Cream cheese or guacamole also work well. You can even try a yogurt dip with herbs. Pairing chips with different dips can create a fun snack experience. {{image_2}} You can switch up your bagel choice for new flavors. Try using a garlic bagel for more zest. A cinnamon-raisin bagel adds a sweet twist. If you love spice, go for a jalapeño bagel. Each type gives your chips a unique taste. Experiment with whole grain or onion bagels, too. The options are endless! Choose your favorite bagels and have fun. You can customize your bagel chips with other spices. For a kick, add chili powder or cayenne. Try Italian herbs like oregano or basil for a different vibe. You can also use smoked paprika for a rich flavor. If you like nutty tastes, sprinkle some crushed nuts. Mix and match to find your perfect blend. Your chips can be as unique as you are! To keep your leftover bagel chips fresh, store them in an airtight container. Line the bottom with a paper towel. This helps absorb moisture and keeps them crisp. Seal the container tightly after each use. You can keep them at room temperature for up to a week. For longer storage, try freezing them. Place the chips in a freezer bag and remove as much air as possible. They can last up to three months in the freezer. When you want to enjoy your bagel chips again, reheating is key. To keep them crispy, preheat your air fryer to 350°F (175°C). Place the chips in the basket in a single layer. Heat them for about 3-5 minutes. Check them often to avoid burning. You can also use an oven. Spread the chips on a baking sheet and bake at 350°F for about 5 minutes. This will bring back their crunch without making them soggy. Enjoy your tasty snack! Yes, you can use stale bagels. Stale bagels work well because they are drier. This helps them become crispier in the air fryer. Fresh bagels tend to be softer and may not crisp up as much. If you use stale bagels, cut them thin. Thin slices allow for even cooking and maximum crunch. Bagel chips can last about a week when stored properly. Keep them in an airtight container to maintain freshness. If you live in a humid area, consider adding a few rice grains to absorb moisture. This helps keep your chips crispy longer. If they lose their crunch, you can reheat them in the air fryer for a few minutes. Yes, you can make bagel chips in the oven. Preheat your oven to 350°F (175°C). Arrange the bagel slices on a baking sheet. Bake for about 12-15 minutes, flipping halfway. Watch closely to avoid burning. You can also pan-fry them in a little olive oil. Just be sure to flip them often for even cooking. This blog post provides a clear guide to making crispy bagel chips in an air fryer. You learned about the needed ingredients, step-by-step instructions, and essential tips. I shared ideas for variations and storage practices. These bagel chips are easy to customize and pair well with dips. I hope you feel excited to create your own delicious snacks. Enjoy the taste and crunch of your homemade bagel chips!

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If you’re craving a crunchy snack that’s easy to make, I’ve got the perfect solution: Air Fryer Everything Bagel Chips. With just a few simple ingredients, you can create a tasty treat in no time. These chips are packed with flavor and amazing texture. Plus, they make a great base for dips or enjoy them on their own. Ready to turn your bagels into crunchy delights? Let’s get started!

Ingredients

List of Ingredients

– 2 everything bagels, sliced thinly

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon sea salt

– 1/2 teaspoon black pepper

– 1 tablespoon sesame seeds

– 1 tablespoon poppy seeds

To make air fryer everything bagel chips, gather your ingredients first. You need two everything bagels. Slice them thinly for extra crunch. Use a sharp knife to get even slices. Next, grab two tablespoons of olive oil. This will help the spices stick and add flavor.

You will also need one teaspoon each of garlic powder and onion powder. These will give your chips a savory kick. Add half a teaspoon of sea salt and half a teaspoon of black pepper. This will enhance the overall taste. Lastly, you need one tablespoon of sesame seeds and one tablespoon of poppy seeds. These will give your chips that classic everything bagel flavor.

Having everything ready makes cooking easier. This way, you can focus on the fun part: making your delicious chips!

Step-by-Step Instructions

Preheating the Air Fryer

Start by preheating your air fryer to 350°F (175°C). Preheating is key. It helps cook the bagels evenly and gives a nice crisp. If you skip this step, your chips may not turn out as crunchy.

Preparing the Bagel Slices

Next, take your sliced everything bagels. Place them in a large bowl. Pour in the olive oil, making sure each slice gets a good coat. This helps the seasoning stick. For flavor, sprinkle garlic powder, onion powder, sea salt, black pepper, sesame seeds, and poppy seeds over the slices. Toss them gently. You want every piece to be well-seasoned but not broken.

Air Frying Process

Now it’s time to cook. Place the seasoned bagel slices in the air fryer basket. Make sure they lay flat and do not touch. This helps them crisp up. Air fry the bagels for 8-10 minutes. Flip them halfway through. Keep an eye on them to avoid burning. You want them golden brown and crunchy.

Final Steps

When the timer goes off, take the chips out. Let them cool for a few minutes. Cooling helps them get even crispier. Serve your everything bagel chips with a tasty dip or enjoy them plain. They make a perfect snack for any time!

Tips & Tricks

Achieving the Perfect Crisp

To get the best crisp, slice your bagels thin. Aim for about 1/4 inch thick slices. Thin slices cook evenly and become very crunchy. If your slices are too thick, they won’t crisp up well.

Air fryers vary in performance. If yours runs hot, check the chips at 7 minutes. If it’s a bit cooler, you may need 11 minutes. Always flip halfway to ensure even cooking. Keep an eye on them to avoid burning.

Enhancing Flavors

You can boost the flavor of your bagel chips by adding other seasonings. Try adding smoked paprika for a smoky taste. A pinch of cayenne pepper can add heat, if you like spice. Experimenting with different herbs can also bring new flavors.

For dips, hummus is a great choice. Cream cheese or guacamole also work well. You can even try a yogurt dip with herbs. Pairing chips with different dips can create a fun snack experience.

Variations

Using Different Bagels

You can switch up your bagel choice for new flavors. Try using a garlic bagel for more zest. A cinnamon-raisin bagel adds a sweet twist. If you love spice, go for a jalapeño bagel. Each type gives your chips a unique taste. Experiment with whole grain or onion bagels, too. The options are endless! Choose your favorite bagels and have fun.

Seasoning Alternatives

You can customize your bagel chips with other spices. For a kick, add chili powder or cayenne. Try Italian herbs like oregano or basil for a different vibe. You can also use smoked paprika for a rich flavor. If you like nutty tastes, sprinkle some crushed nuts. Mix and match to find your perfect blend. Your chips can be as unique as you are!

Storage Info

Best Storage Practices

To keep your leftover bagel chips fresh, store them in an airtight container. Line the bottom with a paper towel. This helps absorb moisture and keeps them crisp. Seal the container tightly after each use. You can keep them at room temperature for up to a week. For longer storage, try freezing them. Place the chips in a freezer bag and remove as much air as possible. They can last up to three months in the freezer.

Reheating Instructions

When you want to enjoy your bagel chips again, reheating is key. To keep them crispy, preheat your air fryer to 350°F (175°C). Place the chips in the basket in a single layer. Heat them for about 3-5 minutes. Check them often to avoid burning. You can also use an oven. Spread the chips on a baking sheet and bake at 350°F for about 5 minutes. This will bring back their crunch without making them soggy. Enjoy your tasty snack!

FAQs

Can I use stale bagels for this recipe?

Yes, you can use stale bagels. Stale bagels work well because they are drier. This helps them become crispier in the air fryer. Fresh bagels tend to be softer and may not crisp up as much. If you use stale bagels, cut them thin. Thin slices allow for even cooking and maximum crunch.

How long do the bagel chips last?

Bagel chips can last about a week when stored properly. Keep them in an airtight container to maintain freshness. If you live in a humid area, consider adding a few rice grains to absorb moisture. This helps keep your chips crispy longer. If they lose their crunch, you can reheat them in the air fryer for a few minutes.

Can I make these bagel chips without an air fryer?

Yes, you can make bagel chips in the oven. Preheat your oven to 350°F (175°C). Arrange the bagel slices on a baking sheet. Bake for about 12-15 minutes, flipping halfway. Watch closely to avoid burning. You can also pan-fry them in a little olive oil. Just be sure to flip them often for even cooking.

This blog post provides a clear guide to making crispy bagel chips in an air fryer. You learned about the needed ingredients, step-by-step instructions, and essential tips. I shared ideas for variations and storage practices. These bagel chips are easy to customize and pair well with dips. I hope you feel excited to create your own delicious snacks. Enjoy the taste and crunch of your homemade bagel chips!

- 2 everything bagels, sliced thinly - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon sea salt - 1/2 teaspoon black pepper - 1 tablespoon sesame seeds - 1 tablespoon poppy seeds To make air fryer everything bagel chips, gather your ingredients first. You need two everything bagels. Slice them thinly for extra crunch. Use a sharp knife to get even slices. Next, grab two tablespoons of olive oil. This will help the spices stick and add flavor. You will also need one teaspoon each of garlic powder and onion powder. These will give your chips a savory kick. Add half a teaspoon of sea salt and half a teaspoon of black pepper. This will enhance the overall taste. Lastly, you need one tablespoon of sesame seeds and one tablespoon of poppy seeds. These will give your chips that classic everything bagel flavor. Having everything ready makes cooking easier. This way, you can focus on the fun part: making your delicious chips! Start by preheating your air fryer to 350°F (175°C). Preheating is key. It helps cook the bagels evenly and gives a nice crisp. If you skip this step, your chips may not turn out as crunchy. Next, take your sliced everything bagels. Place them in a large bowl. Pour in the olive oil, making sure each slice gets a good coat. This helps the seasoning stick. For flavor, sprinkle garlic powder, onion powder, sea salt, black pepper, sesame seeds, and poppy seeds over the slices. Toss them gently. You want every piece to be well-seasoned but not broken. Now it's time to cook. Place the seasoned bagel slices in the air fryer basket. Make sure they lay flat and do not touch. This helps them crisp up. Air fry the bagels for 8-10 minutes. Flip them halfway through. Keep an eye on them to avoid burning. You want them golden brown and crunchy. When the timer goes off, take the chips out. Let them cool for a few minutes. Cooling helps them get even crispier. Serve your everything bagel chips with a tasty dip or enjoy them plain. They make a perfect snack for any time! To get the best crisp, slice your bagels thin. Aim for about 1/4 inch thick slices. Thin slices cook evenly and become very crunchy. If your slices are too thick, they won’t crisp up well. Air fryers vary in performance. If yours runs hot, check the chips at 7 minutes. If it’s a bit cooler, you may need 11 minutes. Always flip halfway to ensure even cooking. Keep an eye on them to avoid burning. You can boost the flavor of your bagel chips by adding other seasonings. Try adding smoked paprika for a smoky taste. A pinch of cayenne pepper can add heat, if you like spice. Experimenting with different herbs can also bring new flavors. For dips, hummus is a great choice. Cream cheese or guacamole also work well. You can even try a yogurt dip with herbs. Pairing chips with different dips can create a fun snack experience. {{image_2}} You can switch up your bagel choice for new flavors. Try using a garlic bagel for more zest. A cinnamon-raisin bagel adds a sweet twist. If you love spice, go for a jalapeño bagel. Each type gives your chips a unique taste. Experiment with whole grain or onion bagels, too. The options are endless! Choose your favorite bagels and have fun. You can customize your bagel chips with other spices. For a kick, add chili powder or cayenne. Try Italian herbs like oregano or basil for a different vibe. You can also use smoked paprika for a rich flavor. If you like nutty tastes, sprinkle some crushed nuts. Mix and match to find your perfect blend. Your chips can be as unique as you are! To keep your leftover bagel chips fresh, store them in an airtight container. Line the bottom with a paper towel. This helps absorb moisture and keeps them crisp. Seal the container tightly after each use. You can keep them at room temperature for up to a week. For longer storage, try freezing them. Place the chips in a freezer bag and remove as much air as possible. They can last up to three months in the freezer. When you want to enjoy your bagel chips again, reheating is key. To keep them crispy, preheat your air fryer to 350°F (175°C). Place the chips in the basket in a single layer. Heat them for about 3-5 minutes. Check them often to avoid burning. You can also use an oven. Spread the chips on a baking sheet and bake at 350°F for about 5 minutes. This will bring back their crunch without making them soggy. Enjoy your tasty snack! Yes, you can use stale bagels. Stale bagels work well because they are drier. This helps them become crispier in the air fryer. Fresh bagels tend to be softer and may not crisp up as much. If you use stale bagels, cut them thin. Thin slices allow for even cooking and maximum crunch. Bagel chips can last about a week when stored properly. Keep them in an airtight container to maintain freshness. If you live in a humid area, consider adding a few rice grains to absorb moisture. This helps keep your chips crispy longer. If they lose their crunch, you can reheat them in the air fryer for a few minutes. Yes, you can make bagel chips in the oven. Preheat your oven to 350°F (175°C). Arrange the bagel slices on a baking sheet. Bake for about 12-15 minutes, flipping halfway. Watch closely to avoid burning. You can also pan-fry them in a little olive oil. Just be sure to flip them often for even cooking. This blog post provides a clear guide to making crispy bagel chips in an air fryer. You learned about the needed ingredients, step-by-step instructions, and essential tips. I shared ideas for variations and storage practices. These bagel chips are easy to customize and pair well with dips. I hope you feel excited to create your own delicious snacks. Enjoy the taste and crunch of your homemade bagel chips!

Air Fryer Everything Bagel Chips

Discover how to make delicious Air Fryer Everything Bagel Chips with this easy recipe! In just 20 minutes, you can transform simple bagels into crispy, flavorful snacks perfect for dipping or munching on their own. With a blend of spices and seeds, these bagel chips are a must-try. Click through for the full recipe and start snacking smarter today!
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Ingredients
  

2 everything bagels, sliced thinly

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon sesame seeds

1 tablespoon poppy seeds

Instructions
 

Start by preheating your air fryer to 350°F (175°C).

    In a large mixing bowl, combine the sliced everything bagels with olive oil, ensuring each slice is well-coated.

      Sprinkle garlic powder, onion powder, sea salt, black pepper, sesame seeds, and poppy seeds over the bagel slices. Toss gently until all the bagel pieces are evenly seasoned.

        Place the seasoned bagel slices in the air fryer basket in a single layer, making sure they are not overcrowded.

          Air fry the bagels for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.

            Once done, remove the chips from the air fryer and let them cool for a few minutes. This will help them crisp up even more.

              Serve your everything bagel chips with your favorite dip or enjoy them as a crunchy snack.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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